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Apple Farming in Kenya: A Comprehensive Guide

apple orchard

Apple farming is a significant agricultural activity in Kenya. Farmers in the country have been cultivating apples for decades, and the industry has grown to become a vital source of income for many rural communities. The fruit is mainly grown in the highlands of the country, where the climate is favorable and the soil is fertile.

Kenya’s apple industry is still relatively small compared to other fruit-growing countries. However, the country has been making significant strides in increasing its production and improving its quality. The government has been encouraging more farmers to venture into apple farming by providing them with subsidies, training, and access to better farming practices.

Despite the challenges that apple farmers in Kenya face, such as pests and diseases, lack of access to markets, and inadequate infrastructure, the industry has the potential to grow and contribute significantly to the country’s economy. With the right support and investment, apple farming in Kenya can become a lucrative enterprise for farmers and a source of high-quality fruit for local and international markets.

Climatic Conditions for Apple Farming in Kenya

Apples are a temperate fruit and require specific climatic conditions to grow and produce high-quality fruit. In Kenya, the ideal climate for apple farming is found in the highlands, where temperatures are cooler and rainfall is consistent throughout the year.

The following are the climatic conditions required for apple farming in Kenya:

  • Temperature: Apples grow best in temperatures ranging from 10°C to 24°C. Temperatures below 10°C can cause damage to the fruit, while temperatures above 24°C can affect the fruit’s color and flavor.
  • Rainfall: Apples require consistent rainfall throughout the year, with an average of 800mm to 1200mm per year. Too much or too little rainfall can affect the growth and quality of the fruit.
  • Altitude: Apple trees thrive in high altitude areas, with an ideal altitude range of 1,500m to 2,500m above sea level. Higher altitudes provide cooler temperatures, which are ideal for apple farming.
  • Sunlight: Apples require full sunlight exposure to grow and produce high-quality fruit. Areas with partial shade or areas with too much sunlight can affect the fruit’s growth and quality.

Kenya’s highlands provide an ideal environment for apple farming due to their high altitude and consistent rainfall. The main apple-growing areas in Kenya are in the central highlands, including the areas around Mount Kenya and Aberdare ranges.

It is important to note that while Kenya has the ideal climatic conditions for apple farming, the industry is still in its infancy stage. More research and investment are needed to fully develop the industry and increase yields.

Varieties of Apples Grown in Kenya

Kenya is home to a variety of apple cultivars, each with its unique taste, texture, and appearance. The most popular apple varieties grown in Kenya include:

  • Anna: This is the most common apple variety grown in Kenya. It is a green-yellow apple with a juicy, sweet-tart flavor.
  • Dorsett Golden: This is a yellow-green apple with a sweet flavor. It is a popular variety for making apple juice.
  • Tropicana: This is a red-yellow apple with a sweet, tangy flavor. It is a popular variety for eating fresh.
  • Granny Smith: This is a green apple with a tart flavor. It is a popular variety for making apple pies and other baked goods.
  • Pink Lady: This is a pink-red apple with a sweet-tart flavor. It is a popular variety for eating fresh.

These apple varieties are grown in different regions of Kenya, depending on their climate requirements. For example, the Anna apple thrives in the high-altitude regions of Kenya, while the Tropicana apple does well in the warmer coastal regions.

Kenyan apple farmers are continually experimenting with new apple varieties to find those that perform well in the country’s diverse climate. As a result, there are several other apple cultivars that are gaining popularity in Kenya, such as the Pink Lady and Cripps Pink.

Land Preparation for Apple Farming

Before starting apple farming, land preparation is a crucial step to ensure optimal growth and yield of the apple trees. The following are the key steps involved in land preparation for apple farming:

  • Soil Testing: It is essential to test the soil to determine the pH level, nutrient content, and soil type. This information will help farmers determine the type and amount of fertilizers required to prepare the soil for apple farming.
  • Clearing the Land: Clearing the land involves removing any weeds, rocks, or debris that might hinder the growth of the apple trees. Farmers can use manual labor or machinery to clear the land.
  • Plowing: Plowing the land helps to loosen the soil and create a favorable environment for the apple trees to grow. Farmers can use a tractor or plow to till the land.
  • Adding Organic Matter: Adding organic matter such as compost or manure to the soil helps to improve soil fertility and structure. It also helps to retain moisture in the soil, which is essential for the growth of the apple trees.
  • Leveling the Land: Leveling the land helps to ensure that the apple trees are planted on a flat surface. This makes it easier to irrigate and manage the orchard.

By following these steps, farmers can prepare the land for apple farming and ensure optimal growth and yield of the apple trees. It is essential to note that land preparation should be done well in advance before planting to allow the soil to settle and create a favorable environment for the apple trees to grow.

Planting and Care of Apple Trees

Planting and caring for apple trees in Kenya requires careful attention to detail. Here are some tips to ensure your apple trees thrive:

  • Choose the right location: Apple trees need full sun and well-drained soil. Choose a location that receives at least 6 hours of sunlight per day and has good drainage.
  • Prepare the soil: Before planting, prepare the soil by removing weeds and adding organic matter. This will help improve soil fertility and drainage.
  • Plant at the right time: Apple trees should be planted during the rainy season, which is typically between March and May in Kenya. This will help ensure that the trees have enough water to establish themselves.
  • Planting: Dig a hole that is twice as wide and deep as the root ball. Place the tree in the hole and backfill with soil, making sure to tamp it down firmly.

Once your apple trees are planted, it’s important to care for them properly:

  • Watering: Apple trees require regular watering, especially during the dry season. Water deeply once a week, making sure the soil is moist but not waterlogged.
  • Fertilizing: Apply fertilizer to your apple trees once a year, in the early spring. Use a balanced fertilizer that contains nitrogen, phosphorus, and potassium.
  • Pruning: Prune your apple trees in the winter, when they are dormant. Remove any dead or diseased branches, as well as any branches that are crossing or rubbing against each other.
  • Pest and disease control: Apple trees are susceptible to a variety of pests and diseases, including apple maggot, codling moth, and fire blight. Use integrated pest management practices to control pests and diseases, including cultural, biological, and chemical control methods.

Pest and Disease Management in Apple Farming

Apple farming in Kenya is not without its challenges, one of which is pest and disease management. Pests and diseases can cause significant damage to apple trees and reduce the quality and quantity of the fruit produced. Therefore, it is essential to implement effective pest and disease management practices to ensure a healthy and fruitful apple orchard.

apple fruit
apple fruit

One of the most common pests in apple farming is the codling moth. This pest lays eggs on the fruit, and the larvae feed on the fruit, causing damage and reducing the quality of the fruit. To manage this pest, farmers can use pheromone traps to monitor the population and apply insecticides at the appropriate time to control the pest.

Another common pest is the apple weevil, which feeds on the buds and leaves of the apple tree. Farmers can manage this pest by pruning the trees to remove infested parts and applying insecticides at the appropriate time.

Disease management is also crucial in apple farming. One of the most common diseases is apple scab, which causes dark spots on the leaves and fruit and can reduce the quality of the fruit. To manage this disease, farmers can use resistant apple varieties, remove infected plant material, and apply fungicides at the appropriate time.

Fire blight is another disease that can affect apple trees. This disease causes wilting and blackening of the branches and can kill the tree. To manage this disease, farmers can prune infected branches and apply antibiotics at the appropriate time.

In conclusion, pest and disease management is crucial in apple farming in Kenya. Farmers should implement effective pest and disease management practices to ensure a healthy and fruitful apple orchard. By monitoring the orchard regularly, using resistant varieties, and applying pesticides and fungicides at the appropriate time, farmers can manage pests and diseases effectively and ensure a successful apple harvest.

Also Read: Diseases Affecting Apple Trees In Kenya

Harvesting and Post-Harvest Handling

Apple harvesting in Kenya typically takes place from late August to early October, depending on the variety and location of the orchard. Apples are usually harvested by hand, using ladders and picking bags. It is important to handle the fruit gently during harvesting to avoid bruising and damage that can lead to spoilage during storage and transportation.

After harvesting, apples are sorted based on their size, color, and quality. This is done to ensure that only the best apples are packed for sale, while lower quality fruit is either discarded or used for processing. Sorting can be done manually or using mechanical equipment, depending on the scale of the operation.

Once sorted, apples are packed in crates or boxes for transportation to the market or cold storage facilities. It is important to maintain proper temperature and humidity during transportation and storage to prevent spoilage and maintain the quality of the fruit.

Post-harvest handling also involves the use of various techniques to extend the shelf life of the fruit. These include the use of refrigeration, controlled atmosphere storage, and the application of post-harvest treatments such as waxing and fungicide application. The use of these techniques can help to reduce post-harvest losses and increase the profitability of apple farming in Kenya.

Overall, proper harvesting and post-harvest handling practices are crucial for the success of apple farming in Kenya. By following best practices and using appropriate technologies, farmers can ensure that their apples reach the market in the best possible condition, commanding premium prices and contributing to the growth of the industry.

Marketing and Export of Apples in Kenya

Kenya’s apple farming industry has been growing steadily over the years, with the country producing around 10,000 metric tonnes of apples annually. The majority of these apples are grown in the Mount Kenya region, with small-scale farmers being the main producers. However, despite the growth in production, the marketing and export of apples in Kenya still face several challenges.

One of the main challenges facing the marketing of apples in Kenya is the lack of proper storage facilities. Apples are highly perishable fruits, and without proper storage facilities, they can quickly spoil, leading to significant losses for farmers. Additionally, the high cost of transportation also affects the marketing of apples in Kenya, making it difficult for farmers to access markets outside the country.

Despite these challenges, some farmers have managed to export their apples to international markets successfully. The European Union is the main market for Kenyan apples, with the UK being the largest importer. To export apples to the EU, farmers must meet stringent quality standards, including certification from GlobalGAP and other international certification bodies. This certification ensures that the apples meet specific quality standards, making them suitable for export.

To overcome the challenges facing the marketing and export of apples in Kenya, the government, through the Ministry of Agriculture, has been working to improve the industry’s infrastructure. For example, the government has been building cold storage facilities in various regions to help farmers store their apples for longer periods. Additionally, the government has been working to improve transportation networks, making it easier for farmers to access markets outside the country.

In conclusion, the marketing and export of apples in Kenya face several challenges, including the lack of proper storage facilities and high transportation costs. However, with the government’s efforts to improve the industry’s infrastructure, there is hope that more farmers will be able to export their apples to international markets, leading to increased revenues for the country.

Challenges Facing Apple Farming in Kenya

Apple farming in Kenya is not without its challenges. The industry faces a number of issues that can make it difficult for farmers to produce high-quality apples consistently. Some of the main challenges facing apple farming in Kenya include:

  • Disease and pests: Apples are vulnerable to a number of diseases and pests, including apple scab, powdery mildew, and codling moth. These can reduce yields and lower the quality of the fruit.
  • Climate: Apples require a cool climate to grow, but many parts of Kenya are too hot for the fruit to thrive. Additionally, unpredictable weather patterns can make it difficult for farmers to plan and manage their crops effectively.
  • Access to markets: Many small-scale apple farmers in Kenya struggle to access markets for their produce. This can be due to a lack of infrastructure, poor transportation networks, or limited demand for the fruit.
  • Access to finance: Apple farming can be capital-intensive, requiring significant investment in land, equipment, and inputs such as fertilizer and pesticides. Many farmers in Kenya struggle to access the finance they need to invest in their farms and improve their yields.

Despite these challenges, there is still potential for apple farming to thrive in Kenya. By addressing these issues and providing support to farmers, the industry could become a valuable source of income and employment for rural communities.


Apple farming in Kenya has come a long way since its introduction in the 1900s. The sector has experienced significant growth over the years, with the country now producing over 30,000 metric tonnes of apples annually. This has been made possible by the government’s efforts to promote apple farming through various initiatives such as the provision of subsidies and training programs.

Despite the challenges faced by apple farmers in Kenya, such as pests and diseases, the sector has continued to thrive. This is due to the resilience and determination of the farmers, who have adopted modern farming techniques and technologies to improve their yields and quality of produce.

Going forward, the future of apple farming in Kenya looks bright. With the increasing demand for apples both locally and internationally, there is a need for more farmers to venture into the sector. This will not only create employment opportunities but also contribute to the country’s food security and economic growth.

In conclusion, apple farming in Kenya is a viable and profitable venture that has the potential to transform the lives of many farmers. With the right support and investment, the sector can continue to grow and contribute significantly to the country’s development.

Sources: Njuguna, Joseph K., Leonard S. Wamocho, and Teddy E. Morelock. “Temperate Fuits Production in the Tropics: A Review on Apples in Kenya.” HortScience 39.4 (2004): 841A-841. Link: https://journals.ashs.org/hortsci/view/journals/hortsci/39/4/article-p841A.xml

Wamocho, L. S., and F. K. Ombwara. “Deciduous fruit tree germplasm in Kenya.” VI International Symposium on Temperate Fruit Growing in the Tropics and Subtropics 565. 2000. Link: https://www.actahort.org/books/565/565_5.htm

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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