Home Vegetables Beetroot Beetroot Farming in Kenya: A Comprehensive Guide

Beetroot Farming in Kenya: A Comprehensive Guide

Beetroot Farming in Kenya

Beetroot farming in Kenya has become increasingly popular in recent years. This is due to the high demand for the crop in both local and international markets. Beetroot is a root vegetable that is known for its rich earthy flavor and vibrant color. It is also highly nutritious and has numerous health benefits.

Kenya is an ideal location for beetroot farming due to its favorable climate and soil conditions. The crop can be grown all year round as long as there is sufficient water for irrigation. Additionally, beetroot farming requires minimal attention and can be easily integrated into existing farming systems.

Beetroot farming in Kenya has proven to be a profitable venture for many farmers. The current market prices for beetroot range from KES 50 to KES 100 per kilo, with farmers earning a profit of KES 100,000 to KES 250,000 per acre. This has led to an increase in the number of farmers venturing into beetroot farming as a means of income generation.

Climate and Soil Requirements

Beetroot is a cool-weather crop that thrives in temperatures between 15 and 25°C. It can tolerate some heat and some freezing, but very hot conditions result in poor color of the roots and lower quality produce. Therefore, it is important to grow beetroot in a moderately cool climate to achieve the best results.

When it comes to soil requirements, beetroot does best on deep and well-drained, loose, loamy to sandy soils. The soil should be fertile and rich in organic matter, with a pH range of 6.0-7.0. Consistent moisture throughout the growing season is also essential for optimal growth and yield.

Here are some climate and soil requirements for beetroot farming in Kenya:

Climate Requirements Soil Requirements
Optimum temperature between 15 and 25°C Well-drained, loose, loamy to sandy soils
Can tolerate some heat and some freezing Fertile soil with a pH range of 6.0-7.0
Very hot conditions result in poor color of the roots and lower quality produce Consistent moisture throughout the growing season

By providing the right climate and soil requirements, you can ensure that your beetroot crop grows optimally and yields high-quality produce.

Also Read: Beetroot Yield per Acre

Planting and Harvesting

Beetroot is a popular crop for small-scale farmers in Kenya due to its ease of cultivation and high demand in local markets. Below are some guidelines for planting and harvesting beetroot.


Beetroot can be planted throughout the year as long as there is adequate water for irrigation. The crop takes about 50-70 days to mature. Here are some steps to follow when planting beetroot:

  • Sow the seeds to a depth of 1cm to 2.5cm deep and 10cm apart in the rows created.
  • Next, cover the seeds with light soil and use dry mulching to maintain moisture.
  • Thin the seedlings to 4-5cm apart when they are about 10cm tall.
  • Keep the soil moist, but not waterlogged, throughout the growing period.

It is recommended to plant beetroot in well-drained soils with a pH of 6.0 to 7.5. The crop is susceptible to pests such as aphids, leaf miners, and flea beetles, so it is important to monitor the crop regularly and apply appropriate control measures when necessary.


Beetroot is ready to harvest when the bulbs are firm and have reached a desirable size. The maturity period for beetroots in Kenya is 60-70 days after planting. Here are some steps to follow when harvesting beetroot:

  • Harvest the bulbs when they are about 1 inch in diameter, at their most tender.
  • Use a garden fork or spade and carefully dig around the base of the plant to loosen the soil. Be careful not to damage the bulbs when digging them up.
  • After harvesting, remove the leaves and roots from the bulbs.
  • Store the bulbs in a cool, dry place to prevent decay.

It is important to note that beetroot is a perishable crop and should be sold or consumed within a few days of harvesting to avoid spoilage.

Pest and Disease Management

Beetroot farming in Kenya is not without its challenges. One of the biggest challenges that farmers face is pest and disease management. Beetroot crops are susceptible to a variety of pests and diseases that can lead to significant crop losses if not managed properly.

There are several strategies that farmers can use to manage pests and diseases in their beetroot crops. One of the most effective strategies is to use integrated pest management (IPM) techniques. IPM involves using a combination of biological, cultural, and chemical controls to manage pests and diseases in a way that is both effective and environmentally sustainable.


Some of the common pests that affect beetroot crops in Kenya include aphids, leaf miners, and cutworms. These pests can be managed using a variety of techniques, including the use of insecticides, crop rotation, and the use of natural predators such as ladybugs and lacewings.

In addition to pests, beetroot crops in Kenya are also susceptible to several diseases, including powdery mildew, root rot, and leaf spot. These diseases can be managed using a combination of cultural practices, such as crop rotation and proper sanitation, as well as the use of fungicides and other chemical controls.

It is important for farmers to monitor their beetroot crops regularly for signs of pests and diseases. Early detection and management can help prevent significant crop losses and ensure a successful harvest. By using a combination of IPM techniques and good agricultural practices, farmers can effectively manage pests and diseases in their beetroot crops and ensure a healthy and profitable harvest.

Marketing and Value Addition

Beetroot farming in Kenya has great potential for value addition and marketing. The market for beetroot includes direct to consumer, juice parlors, supermarkets, and other markets. Farmers can sell their produce in various forms such as fresh, boiled and sterilized, pickles, and juice.

Beetroot is rich in vitamin C which is good for bones, kidneys, pancreas, and liver, among other health benefits. It is also a source of vitamin B which reduces birth defects risks. This makes beetroot a popular choice for health-conscious consumers. Farmers can take advantage of this by processing their beetroot into juice, which is a popular health drink in Kenya.

Value addition can also be done by processing beetroot into pickles. Pickled beetroot is a popular condiment in Kenya and can be sold in supermarkets or directly to consumers. Farmers can also process their beetroot into boiled and sterilized beets, which can be sold in supermarkets or used in the food industry.

Another value addition opportunity for beetroot is in the production of homemade wine or vinegar. Beetroot forms a good base for homemade wine or vinegar and can be a profitable venture for farmers.

In order to succeed in the market, farmers need to ensure that their beetroot is of high quality and meets market standards. This includes proper harvesting, sorting, and packaging. Farmers should also consider branding their products to differentiate themselves from competitors and attract customers.

Overall, beetroot farming in Kenya has great potential for value addition and marketing. Farmers can take advantage of the health benefits of beetroot and the various value addition opportunities to increase their profits and succeed in the market.


Based on the research, beetroot farming in Kenya is a profitable venture for farmers. It is a versatile crop that is in high demand in the Kenyan market, and can earn farmers up to Ksh100,000 per acre of land planted with beetroots.

According to Nasonga, a good farmer can harvest between 1000 and 1500kg of beetroots for an acre of land. This highlights the potential for farmers to earn a good income from beetroot farming in Kenya.

Furthermore, beetroot is a nutritious crop that is rich in essential nutrients such as iron, magnesium, and vitamin C. This makes it a valuable addition to the Kenyan diet, and could potentially contribute to improving the health of the population.

Overall, beetroot farming in Kenya is a viable option for farmers looking to diversify their crops and increase their income. With the right knowledge and resources, farmers can succeed in this lucrative industry and contribute to the growth of the Kenyan agricultural sector.

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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