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Cabbage Farming In Kenya: Tips And Techniques For A Successful Harvest

Cabbage Farming In Kenya

Cabbage farming in Kenya is a vital source of income and food for many smallholder farmers in Kenya. Cabbage is a cool-season vegetable that is easy to grow and has a high market demand. It is a nutritious vegetable that is rich in vitamins and minerals, making it an essential part of a healthy diet.

Kenya is a suitable location for cabbage farming due to its favorable climatic conditions. The country has two rainy seasons, which provide adequate water for cabbage growth. Additionally, cabbage requires well-drained soils with a pH range of 6.0 to 6.5, which is prevalent in many parts of Kenya.

Despite the high demand for cabbage in Kenya, many farmers face challenges in growing the crop. Pests and diseases, lack of access to quality seeds and fertilizers, and inadequate knowledge on proper farming practices are some of the challenges that farmers encounter. However, with the right information and support, cabbage farming can be a profitable venture for smallholder farmers in Kenya.

Cabbage Varieties in Kenya

Cabbage is a popular vegetable in Kenya, and there are several varieties grown in the country. Here are some of the most common:

  • Early Jersey Wakefield: This is a small, conical-shaped cabbage that matures quickly. It is a good choice for small gardens or for those who want an early harvest.
  • Golden Acre: This is a round, green cabbage that is popular for its sweet flavor. It is a good choice for cooking and makes a great addition to salads.
  • Savoy: This is a crinkly-leaved cabbage that has a mild flavor. It is a good choice for those who prefer a milder taste in their cabbage.
  • Red Acre: This is a small, round cabbage that is purple in color. It is a good choice for those who want a colorful addition to their garden or plate.

When choosing a cabbage variety to grow in Kenya, it is important to consider the climate and growing conditions. Some varieties are better suited for cooler climates, while others can tolerate heat and humidity.

Additionally, it is important to choose a variety that is resistant to common cabbage diseases, such as black rot and clubroot. This can help ensure a successful harvest and reduce the risk of crop loss.

Also Read: Gloria F1 Cabbage Variety

Soil Preparation

Before planting cabbage in Kenya, it is important to prepare the soil properly to ensure optimal growth and yield. The following steps can help you prepare your soil:

  • Clear the land: Remove any weeds, rocks, or debris from the area where you plan to plant your cabbage. This will help ensure that the soil is free from any obstacles that may hinder growth.
  • Till the soil: Use a hoe or tiller to break up the soil and create a loose, aerated area for planting. This will allow the roots to grow more easily and absorb nutrients more efficiently.
  • Add organic matter: Incorporate compost or other organic matter into the soil to improve its structure and fertility. This will help the soil retain moisture and nutrients, which is especially important during the dry season.
  • Test the soil: Use a soil test kit to determine the pH level and nutrient content of the soil. Based on the results, you may need to add lime, sulfur, or other amendments to adjust the pH and improve the nutrient balance.
  • Apply fertilizer: Apply a balanced fertilizer to the soil before planting to provide the necessary nutrients for growth. You can also apply additional fertilizer throughout the growing season as needed.

By taking these steps to prepare your soil, you can help ensure that your cabbage plants have the best possible start and are able to grow strong and healthy.

Planting Cabbage

Cabbage is a cool-season crop that grows best at temperatures between 15°C and 21°C. In Kenya, the best time to plant cabbage is during the rainy season, which is usually from March to June and October to December. Here are a few tips to help you get started with planting cabbage:

  • Choose a well-drained site with fertile soil that is rich in organic matter. Cabbage requires a pH of 6.0 to 6.5 for optimal growth.
  • Prepare the soil by loosening it to a depth of at least 30 cm and removing any weeds or debris. Add compost or well-rotted manure to improve soil fertility.
  • Plant cabbage seeds in rows, spacing them about 30 cm apart. Cover the seeds with a thin layer of soil and water gently.
  • Keep the soil moist but not waterlogged. Cabbage requires regular watering, especially during dry spells.
  • Once the seedlings have emerged, thin them to a spacing of about 20 cm apart. This will allow each plant to have enough space to grow and develop.
  • Apply a balanced fertilizer about four weeks after planting to promote healthy growth. Repeat the application every four to six weeks.

By following these tips, you can successfully grow cabbage in Kenya and enjoy a bountiful harvest. Remember to monitor your plants regularly for pests and diseases, and take appropriate measures to control them if necessary.

Also Read: Best Time To Plant Cabbage In Kenya

cabbage plant
cabbage plant

Cabbage Care and Maintenance

Once you have planted your cabbage, it is important to take good care of it to ensure that it grows healthy and strong. Here are some tips for cabbage care and maintenance:

  • Watering: Cabbage needs consistent moisture to grow well. Water your cabbage regularly, especially during dry periods. Be careful not to overwater, as this can lead to root rot.
  • Fertilization: Cabbage is a heavy feeder and requires regular fertilization. Use a balanced fertilizer with a ratio of 10-10-10, and apply it every two weeks.
  • Pest control: Cabbage is susceptible to a variety of pests, including aphids, cabbage worms, and flea beetles. Use organic pest control methods such as neem oil or insecticidal soap to keep these pests at bay.
  • Disease prevention: Cabbage is also prone to diseases such as clubroot and black rot. To prevent these diseases, rotate your cabbage crop every year and avoid planting in soil that has previously grown brassicas.
  • Harvesting: Cabbage is ready to harvest when the head is firm and has reached its full size. Cut the head off at the base of the stem with a sharp knife.

By following these tips for cabbage care and maintenance, you can ensure that your cabbage crop grows healthy and strong, providing you with a bountiful harvest.

Harvesting Cabbage

Harvesting cabbage is an essential part of the growing process. Once the cabbage heads are mature, they should be harvested promptly to avoid splitting or bolting. Here are some tips to help you harvest your cabbage:

  • Check the cabbage heads regularly for maturity by examining their size and firmness.
  • Use a sharp knife to cut the cabbage heads from the stem, leaving a few leaves attached to the head.
  • Handle the cabbage heads carefully to avoid bruising or damaging them.
  • Store the harvested cabbage heads in a cool, dry place to maintain their freshness.

It’s important to note that cabbage heads can vary in size and maturity, so it’s essential to harvest them individually rather than all at once. Harvesting cabbage heads at the right time will ensure that they are of good quality and will last longer in storage.

Once you have harvested your cabbage heads, you can use them for a variety of purposes, including salads, soups, and stir-fries. Cabbage is a versatile vegetable that can add flavor and nutrition to your meals.

Pest and Disease Management

While cabbage farming in Kenya can be profitable, it is not without its challenges. One of the most significant challenges is pest and disease management. To ensure a healthy crop, it is essential to identify and manage pests and diseases early.

Here are some common pests and diseases that affect cabbage in Kenya and how to manage them:


  • Cutworms: Cutworms are common in cabbage fields and can cause severe damage to the crop. To control cutworms, apply insecticides such as Diazinon or Chlorpyrifos to the soil before planting.
  • Aphids: Aphids are small, soft-bodied insects that suck the sap from cabbage leaves, causing them to curl and turn yellow. To control aphids, apply insecticides such as Malathion or Diazinon.
  • Diamondback Moth: The diamondback moth is a serious pest that can cause significant damage to cabbage crops. To control the diamondback moth, use insecticides such as Bacillus thuringiensis (Bt).


  • Black Rot: Black rot is a bacterial disease that causes yellowing and wilting of cabbage leaves. To manage black rot, remove and destroy infected plants and avoid planting cabbage in the same field for at least two years.
  • Clubroot: Clubroot is a fungal disease that causes stunted growth and yellowing of cabbage plants. To manage clubroot, apply fungicides such as Mancozeb or Benomyl to the soil before planting.
  • Downy Mildew: Downy mildew is a fungal disease that causes yellowing and wilting of cabbage leaves. To manage downy mildew, apply fungicides such as Copper oxychloride or Mancozeb.

By implementing proper pest and disease management practices, cabbage farmers in Kenya can increase their chances of a successful harvest and a profitable season.

Also Read: Disease Affecting Cabbage Farming In Kenya

Market Opportunities for Cabbage in Kenya

Cabbage is one of the most popular vegetables in Kenya, and its demand continues to grow due to its nutritional value and versatility. The Kenyan market for cabbage is enormous, and there are several opportunities for farmers and entrepreneurs to tap into it.

One of the primary market opportunities for cabbage in Kenya is the domestic market. Cabbage is a staple in many Kenyan households, and the demand for it is high throughout the year. The domestic market is also growing, as more Kenyans become health-conscious and seek out fresh vegetables.

Another market opportunity for cabbage in Kenya is the export market. Kenya has a favorable climate for cabbage farming, and the country produces high-quality cabbage that is in demand in international markets. The European Union is one of the biggest importers of Kenyan cabbage, and there is also growing demand from other countries such as the United States and Canada.

There are also opportunities for value addition in the cabbage market in Kenya. Cabbage can be processed into a variety of products such as pickles, sauerkraut, and coleslaw, which have high demand in both the domestic and export markets. Entrepreneurs can take advantage of these opportunities by establishing processing facilities and creating value-added products from cabbage.

In conclusion, the market opportunities for cabbage in Kenya are vast, and farmers and entrepreneurs can take advantage of them to grow their businesses. Whether it is the domestic market, export market, or value addition, there is a lot of potential for growth in the cabbage industry in Kenya.

Sources: Wanyonyi, Neyole Jeremiah, and Henry M. Bwisa. “Factors influencing entrepreneurial behavior among farmers: A Case of Cabbage farmers in Kiminini Ward.” International Journal of Technology Enhancement and Emerging Engineering Research 3.09 (2015): 143-148. Link: https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=a11a9acb5d653f3a48c785d3be018a866d13101c

Macharia, Ibrahim, Bernhard Löhr, and Hugo De Groote. “Assessing the potential impact of biological control of Plutella xylostella (diamondback moth) in cabbage production in Kenya.” Crop Protection 24.11 (2005): 981-989. Link: https://www.sciencedirect.com/science/article/pii/S0261219405000633 

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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