Home Herbs Celery Celery Farming In Kenya: A Complete Guide For Beginners

Celery Farming In Kenya: A Complete Guide For Beginners

celery plantation

Celery is a popular vegetable known for its crunchy texture and unique flavor. It is a versatile ingredient that can be used in a variety of dishes, and it is also a great source of vitamins and minerals. Celery farming in Kenya can be a profitable venture for farmers, as the demand for this vegetable is high both locally and internationally.

While celery can be a challenging crop to grow, with the right conditions and techniques, farmers in Kenya can achieve success. One of the key factors for growing celery is having optimal climatic conditions. Celery requires a cool and moist environment with temperatures ranging between 15 and 21 degrees Celsius. It is important to note that celery is a water-intensive crop and requires regular watering to ensure proper growth and development.

In addition to the climatic conditions, the soil quality is also crucial for growing celery. The soil should be well-drained, fertile, and rich in organic matter. Farmers can prepare the soil by adding organic fertilizers and compost to improve the soil structure and provide essential nutrients for the plants. With the right soil conditions and proper care, farmers in Kenya can successfully grow celery and reap the benefits of this lucrative crop.

Climate and Soil Requirements

Celery is a cool-weather crop that requires specific climatic and soil conditions to grow well. Here are the optimal requirements for growing celery in Kenya:

Climate Requirements Soil Requirements
Temperature: Moderately cool air temperatures between 13°C and 24°C pH: Soil with a pH between 5.8 and 6.8
Moisture: Adequate soil moisture without dry periods Texture: Well-drained soil with good structure
Humidity: Relatively high humidity conditions Enrichment: Compost-enriched soil

It is important to note that celery won’t tolerate high temperatures, so it is best to grow it during the cooler months of the year. If you live in an area with hot summers, it may be best to grow celery during the winter months.

When it comes to soil requirements, celery is a heavy feeder and requires a well-drained soil with good structure. It is recommended that you mix well-rotted animal manure or compost to a depth of about 5cm to improve soil structure and nutrient content. Additionally, adding a 2″ layer minimum of organic compost on the top of your potting mix or soil each growing season can help ensure optimal growth and yield.

By providing the right climatic and soil conditions, you can grow healthy and productive celery plants in Kenya.

Celery farm
Celery farm

Varieties of Celery to Grow in Kenya

Celery is a cool-season crop that thrives in well-drained, fertile soil with a pH of 6.0 to 7.0. There are several varieties of celery to choose from, but the best ones for growing in Kenya are the following:

Variety Description
Utah-52-70 This is a popular variety that is resistant to bolting and produces high yields of large, crisp stalks.
Giant Pascal This variety is known for its large, thick stalks and excellent flavor. It is also resistant to bolting.
Tango Tango is a popular variety that is easy to grow and produces good yields of tender, flavorful stalks. It is also resistant to bolting.

When choosing a variety of celery to grow, it is important to consider factors such as disease resistance, yield, and flavor. Utah-52-70, Giant Pascal, and Tango are all excellent choices for growing in Kenya, but other varieties may also do well depending on your specific growing conditions.

It is also important to note that there are different types of celery, including leaf celery and stalk celery. Leaf celery is often used for seasoning and has a stronger flavor than stalk celery, which is typically eaten raw or cooked.

Overall, the best variety of celery to grow in Kenya will depend on your specific growing conditions and preferences. Consider factors such as disease resistance, yield, and flavor when choosing a variety, and be sure to provide your plants with the right growing conditions to ensure a successful harvest.

Preparing the Soil for Planting

Celery requires a well-draining, fertile soil that is rich in organic matter. Before planting, it is important to prepare the soil properly to provide the best growing conditions for the celery plants. Here are a few steps to follow:

  • Test the Soil: Test the soil pH level and nutrient content to determine if any amendments are necessary. Celery prefers a pH level between 6.0 and 7.0.
  • Clear the Area: Remove any weeds, rocks, or debris from the planting area. Celery requires a weed-free environment to grow properly.
  • Amend the Soil: If necessary, add organic matter such as compost or well-rotted manure to the soil. This will help improve soil structure, drainage, and nutrient content.
  • Till the Soil: Use a tiller or garden fork to loosen the soil to a depth of at least 12 inches. This will help improve soil aeration and drainage.
  • Add Fertilizer: Celery requires a lot of nitrogen to grow properly. Add a balanced fertilizer with a higher nitrogen content to the soil before planting.
  • Water the Soil: Water the soil thoroughly before planting to ensure that it is moist and ready for planting.

By following these steps, you can ensure that your soil is well-prepared for planting celery. A well-prepared soil will help provide the best growing conditions for your celery plants, resulting in a healthy and productive crop.

Planting Celery in Kenya

Celery is a cool-season vegetable that grows best in areas with a mild climate. In Kenya, celery can be grown in high-altitude areas with temperatures ranging between 15-20°C. The ideal soil pH for celery farming is 6.0-7.0, and the soil should be well-draining with high organic matter content.

Here are some steps to follow when planting celery in Kenya:

  • Prepare the soil: Before planting celery, prepare the soil by removing any weeds, rocks, or debris. Add organic matter such as compost, manure, or leaf mold to the soil to improve its quality.
  • Plant the seedlings: Celery seedlings can be planted directly in the garden or in seed trays. Plant the seedlings 60cm by 15cm or 45cm by 15cm apart, and ensure that the roots of the plant are not planted too deep. Water the seedlings immediately after planting.
  • Provide adequate water: Celery requires consistent moisture to grow well. Water the plants regularly, especially during dry spells. Avoid getting water on the leaves as this can lead to fungal diseases.
  • Fertilize the plants: Celery requires regular fertilization to grow well. Apply a balanced fertilizer every 2-3 weeks during the growing season. Avoid using high-nitrogen fertilizers as this can lead to excessive leaf growth and poor quality stalks.
  • Control pests and diseases: Celery is susceptible to a range of pests and diseases, including aphids, leaf miners, and fungal diseases. Use organic pest control methods such as neem oil or insecticidal soap to control pests. Practice crop rotation and good sanitation practices to prevent the spread of diseases.

By following these steps, you can successfully grow celery in Kenya and enjoy a bountiful harvest of this nutritious and delicious vegetable.

Watering and Fertilizing Celery

Celery requires consistent moisture to grow properly. The soil should be kept consistently moist, but not waterlogged. Overwatering can lead to root rot and other diseases. It is important to water celery regularly, especially during dry spells or periods of high temperatures. Celery needs about 1 inch of water per week, or 75 cm of water to grow the crop to maturity.

Fertilizing is also important for celery growth. Celery requires a lot of nutrients to grow, especially nitrogen, potassium, and phosphorus. It is recommended to fertilize celery every 3-4 weeks with a balanced fertilizer, such as a 10-10-10 or 20-20-20 fertilizer. Organic fertilizers such as compost or manure can also be used.

It is important to note that all additions of lime, fertilizer, or manure should be based on recommendations from a soil test. Over-fertilizing can lead to nutrient imbalances and other problems.

Plastic mulches can also be used to control weeds and conserve moisture. The mulch should be applied after the soil has warmed up and the plants have been thinned. The mulch should be removed at the end of the growing season to prevent disease and insect problems.

Pest and Disease Control for Celery

Celery farming in Kenya can be affected by various pests and diseases. Here are some common pests and diseases affecting celery and how to control them:

Pests affecting celery farming in Kenya and pest control

The following pests can affect celery farming in Kenya:

  • Leafminers
  • Celery worms
  • Aphids
  • Thrips

Controlling these pests involves using insecticides or organic methods such as crop rotation, companion planting, and using beneficial insects. It is important to follow the instructions on the insecticide label and to apply it at the right time to avoid harming beneficial insects and pollinators.

Diseases affecting celery farming in Kenya and control

The following diseases can affect celery farming in Kenya:

  • Septoria leaf spot
  • Blackheart
  • Early blight
  • Root rot

Control measures for these diseases include using fungicides, practicing crop rotation, and planting resistant celery varieties. It is important to remove any infected plant material and to avoid overwatering the plants to prevent the spread of disease.

Harvesting and Storing Celery

Harvesting celery at the right time is essential to ensure that it is flavorful, crisp, and tender. Normally, the time to harvest celery is 85 to 120 days after transplant, and the time of planting of the crop will dictate the time to harvest. Harvesting celery should be done before hot temperatures occur outside as this can make the celery woody if not well watered.

When harvesting celery, it is important to use a sharp serrated knife to cut individual stalks or the whole plant. The stalks should be cut as close to the soil as possible. After harvesting, it is recommended to wrap celery in a moist cloth or paper towel and place it in a perforated plastic bag in the vegetable crisper section. This will help to keep the celery fresh for longer.

Storing celery cold and moist is crucial to ensure that it stays fresh. Celery should be stored at 32°-40°F (0°-4°C), as cold as possible without freezing, and with 95 percent relative humidity. This can be achieved by placing the celery in a plastic bag with the end open and leaving it in a crisper drawer with high humidity until it is ready to be used.

It is important to note that celery is a heavy feeder and requires lots of water. Therefore, it is crucial to ensure that the celery is well watered throughout its growth cycle.


Celery is a great vegetable to grow in Kenya, with its high nutritional value and versatility in cooking. With the right planting site, soil, and care, you can enjoy a bountiful harvest of fresh, crisp celery stalks.

Remember to choose a planting site that receives full sun and has nutrient-rich soil. Loosen the soil to a depth of 12 inches and add compost or well-rotted manure to improve soil fertility. Sow the celery seeds in March or April, when the soil temperature is around 15°C.

Once the celery plants have germinated, thin them out to ensure they have enough space to grow. Keep the soil moist and weed-free, and fertilize the plants regularly with a balanced fertilizer. Harvest the celery stalks when they are 8-10 inches long and have a diameter of at least 1 inch.

By following these simple steps, you can grow your own celery in Kenya and enjoy its delicious flavor and health benefits. Happy gardening!

Also Read: Basil Farming In Kenya

Sources: Kathuruh, Jackline. EFFECTS OF SELECTED INORGANIC AND ORGANIC NPK FERTILIZER SOURCES ON GROWTH, YIELD AND QUALITY OF CELERY IN CHUKA SUB-COUNTY, THARAKA NITHI COUNTY. Diss. Chuka University, 2022. Link: http://repository.chuka.ac.ke/handle/chuka/15551

Charles, Kevin. Celery (Apium Graveolens L.) and weed response to cover crops and nutrient management on muck soil. Michigan State University, 2005. Link: https://search.proquest.com/openview/e1f9d75697a69fb830c02f29e8c1e427/1?pq-origsite=gscholar&cbl=18750&diss=y

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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