Millet
Millet is a type of cereal grain that is highly nutritious and gluten-free. It has a mild, nutty flavor and a delicate texture. Millet is rich in fiber, vitamins, and minerals, making it a healthy choice for those seeking a balanced diet. It can be used in various dishes, including porridge, salads, and baked goods, and is a staple food in many cultures around the world.
