Home Vegetables Eggplant Eggplant Farming In Kenya: Tips And Tricks For A Successful Harvest

Eggplant Farming In Kenya: Tips And Tricks For A Successful Harvest


Growing Eggplant in Kenya is becoming increasingly popular due to its high demand and profitability. Eggplants, also known as aubergines, are a versatile crop that can be grown in different ecological zones and soil types. The crop is also relatively easy to grow and manage, making it an attractive option for small-scale farmers.

There are several varieties of eggplant that are grown in Kenya, including Black Beauty, Florida High Bush, Ravaya, Long Purple, and Early Long Purple. Each variety has unique characteristics such as color, shape, and size, which can influence its marketability and price. Farmers should choose the variety that is best suited to their ecological zone and market demand.

Successful eggplant farming in Kenya requires proper soil preparation, planting, and management. The crop thrives in warm, loamy soils that are enriched with compost or well-rotted manure. Farmers can achieve higher yields by using irrigation, proper fertilization, and pest control measures. With the right techniques and market knowledge, eggplant farming in Kenya can be a profitable venture for small-scale farmers.

Climate and Soil Requirements

Eggplants are warm-season vegetables that require a long, warm growing season. They are sensitive to cool climates and are extremely sensitive to any frost and light freezing. Therefore, it is recommended to grow eggplants during the warm months of the year.

When it comes to soil requirements, eggplants thrive in well-drained soils that are rich in organic matter. The soil pH should be between 5.8 and 6.5 for optimal growth. If the soil is too acidic or too alkaline, it can negatively affect the plant’s growth and yield.

It is important to note that eggplants are heavy feeders and require a lot of nutrients to grow properly. Therefore, it is recommended to prepare the soil by adding compost or well-rotted manure before planting. This will help improve soil fertility and provide the necessary nutrients for the plant’s growth.

In addition, eggplants require consistent watering throughout the growing season. The soil should be kept moist, but not waterlogged, to prevent the plant from becoming stressed. It is also important to avoid overhead watering, as this can increase the risk of fungal diseases.

Overall, growing eggplants in Kenya requires a warm and well-drained soil that is rich in organic matter and has a pH between 5.8 and 6.5. By providing the right growing conditions, farmers can ensure a healthy and productive crop.

Varieties of Eggplant

Eggplant farming in Kenya is gaining popularity due to the high demand for this versatile fruit in the market. There are several varieties of eggplant that are grown in Kenya, each with its unique characteristics and suitability to different growing regions.

Some of the popular varieties of eggplant grown in Kenya include:

  • Black Beauty: This is a popular variety that is known for its high yield and resistance to pests and diseases. The fruit is large and glossy, with a deep purple color.
  • Florida High Bush: This variety is well-suited for hot and humid climates. The fruit is elongated and has a dark purple color.
  • Ravaya: This is an early-maturing variety that is high-yielding. The fruit is slender, purple-colored, and borne in bunches of 3-4.
  • Long Purple: This variety produces long, slender fruits that are purple in color. It is well-suited for cooler regions.
  • Early Long Purple: This is an early-maturing variety that produces long, slender fruits that are purple in color.

When choosing a variety of eggplant to grow, it is important to consider the climate and soil conditions of your region, as well as the market demand for the fruit. It is also important to choose disease-resistant varieties to minimize losses due to pests and diseases.

Overall, eggplant farming in Kenya has great potential for profitability, and choosing the right variety is key to success in this industry.


Planting and Maintenance

Eggplant farming in Kenya requires proper planting and maintenance to ensure a bountiful harvest. Here are some tips to help you get started:

  • Soil preparation: Eggplant grows best in well-drained sandy loam or loam soil that is high in organic matter. To improve soil fertility, mix 1 inch of well-rotted manure or compost into the soil.
  • Planting: Plant eggplant seeds or seedlings in rows that are spaced 2-3 feet apart. The ideal time to plant is during the rainy season, but you can also irrigate if necessary.
  • Watering: Eggplant requires regular watering to thrive. Water the plants deeply once or twice a week, depending on the weather.
  • Fertilization: Apply a balanced fertilizer every 2-3 weeks to promote healthy growth and development.

As your eggplants grow, you will need to take steps to ensure they stay healthy:

  • Pest control: Eggplants are susceptible to a variety of pests, including aphids, spider mites, and flea beetles. Use organic pest control methods, such as beneficial insects and neem oil, to keep your plants healthy.
  • Disease prevention: Eggplants are also prone to diseases such as verticillium wilt and bacterial wilt. To prevent these diseases, rotate your crops, keep the soil well-drained and avoid overwatering.
  • Harvesting: Eggplants are ready to harvest when they are shiny, firm, and the skin is fully colored. Use a sharp knife or pruning shears to cut the fruit from the plant.

By following these planting and maintenance tips, you can increase your chances of a successful eggplant harvest in Kenya.

Pest and Disease Control

Eggplants are susceptible to several pests and diseases that can affect their growth and yield. Here are some common pests and diseases and ways to control them:


Whiteflies: These pests suck sap from the leaves and cause yellowing and wilting. To control whiteflies, use sticky traps, insecticidal soap, or neem oil.

Root-knot nematodes: These microscopic worms attack the roots and cause stunted growth and wilting. To control nematodes, rotate crops, use resistant varieties, and apply organic soil amendments such as compost and manure.

Budworms and cutworms: These pests feed on the leaves and buds and can cause severe damage. To control them, use Bacillus thuringiensis (Bt), a natural insecticide that targets only caterpillars, or handpick them off the plants.


Verticillium wilt: This fungal disease causes yellowing, wilting, and death of the plant. To control it, use resistant varieties, rotate crops, and avoid planting in areas with a history of the disease.

Phytophthora blight: This fungal disease causes dark spots on the leaves and stems and can kill the plant. To control it, use resistant varieties, avoid overhead watering, and apply fungicides.

Mosaic virus: This viral disease causes mottling and distortion of the leaves and can reduce yield. To control it, use resistant varieties, avoid planting near infected plants, and control the aphids that transmit the virus.

By following these pest and disease control measures, you can ensure a healthy and productive eggplant crop in Kenya.

Harvesting and Storage

Harvesting eggplants is a crucial step in ensuring the quality of the fruit. The majority of eggplants reach their full maturity and are ready for harvesting 60-80 days after transplanting. The market will dictate the size to be harvested. The fruit should be firm, glossy, and have a deep color. The skin should be smooth and free of blemishes or scars.

Harvesting should be done once or twice a week by cutting the fruit from the stem and leaving a short piece of stem on the fruit. This helps to prevent damage to the fruit and reduces the risk of disease. Eggplants should be handled carefully to avoid bruising or puncturing the skin, which can lead to spoilage.

After harvesting, eggplants should be sorted and graded according to size and quality. The fruit should be stored in a cool, dry place to prevent spoilage. Eggplants can be stored for up to two weeks at a temperature of 10-12°C and a relative humidity of 85-90%. However, it is important to check the fruit regularly for signs of spoilage, such as soft spots or mold.

It is important to note that eggplants are highly perishable and should be sold as soon as possible after harvesting to ensure maximum freshness and quality. Proper harvesting and storage techniques can help to extend the shelf life of the fruit and increase profitability for growers.

Marketing and Value Addition

Eggplant farming is a lucrative business in Kenya, and it is essential to have a good marketing strategy to maximize profits. Farmers can sell their eggplants to local markets, supermarkets, and export them to international markets. The export market is particularly lucrative, with the bulk of the crop being exported.

Value addition is a great way to increase the value of eggplants and boost profits. Farmers can produce eggplant chips, eggplant pickles, and eggplant jam, among other products. These products have a longer shelf life and can be sold at a higher price than fresh eggplants.

It is essential to ensure that the products meet the required quality standards and are packaged attractively to appeal to the target market. Farmers can also brand their products and participate in trade fairs and exhibitions to showcase their products and increase their visibility.

Another way to add value to eggplants is by processing them into powder. Eggplant powder is a versatile product that can be used in various recipes, including soups, stews, and sauces. It has a longer shelf life than fresh eggplants and can be stored for an extended period.

Overall, marketing and value addition are critical aspects of eggplant farming in Kenya. By implementing an effective marketing strategy and adding value to the products, farmers can increase their profits and take advantage of the lucrative export market.

Also Read: Turnips Farming In Kenya

Sources: Gemmill-Herren, Barbara, and Alfred O. Ochieng. “Role of native bees and natural habitats in eggplant (Solanum melongena) pollination in Kenya.” Agriculture, Ecosystems & Environment 127.1-2 (2008): 31-36. Link: https://www.sciencedirect.com/science/article/pii/S0167880908000455

Suge, J. K., M. E. Omunyin, and E. N. Omami. “Effect of organic and inorganic sources of fertilizer on growth, yield and fruit quality of eggplant (Solanum Melongena L).” Archives of Applied Science Research 3.6 (2011): 470-479. Link: https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=d59f2138f2b475e6a0e5d556215520bf3d3ffe0c

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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