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How Profitable Is French Beans Farming In Kenya

How Profitable Is French Beans Farming In Kenya


French beans, also known as snap beans or green beans, have emerged as a highly profitable crop for farmers in Kenya. With a favorable climate, suitable soil conditions, and growing demand in both domestic and international markets, French beans farming presents a lucrative opportunity. In this article, we will delve into the profitability of French beans farming in Kenya, examining various factors such as production potential, input costs, market prices, and potential returns.

1. Production Potential

French beans have a high production potential in Kenya due to the country’s diverse agro-ecological zones. The favorable climate allows for year-round cultivation, which translates into multiple harvests in a year. On average, a well-managed French beans farm in Kenya can yield between 1,500 to 2,000 kilograms per acre per season. These figures can vary based on factors such as farming practices, variety selection, and crop management techniques.

2. Input Costs

To assess the profitability of French beans farming, it is crucial to consider the input costs involved. The major input costs include land preparation, seeds, fertilizers, irrigation, labor, pest and disease control, and post-harvest handling.

– Land Preparation: The cost of land preparation depends on factors such as clearing, plowing, and leveling. On average, land preparation costs range from Ksh 10,000 to Ksh 15,000 per acre.

– Seeds: The cost of French bean seeds varies depending on the variety, quality, and supplier. On average, the price per kilogram ranges from Ksh 300 to Ksh 500.

– Fertilizers: Fertilizer requirements depend on soil fertility and nutrient levels. On average, the cost of fertilizers can range from Ksh 10,000 to Ksh 15,000 per acre.

– Irrigation: French beans require consistent moisture throughout their growth cycle. The cost of irrigation systems, including drip irrigation, can range from Ksh 50,000 to Ksh 100,000 per acre.

– Labor: Labor costs vary depending on the size of the farm and the availability of skilled labor. On average, labor costs can range from Ksh 15,000 to Ksh 25,000 per acre.

– Pest and Disease Control: The cost of pest and disease control measures, including insecticides and fungicides, can range from Ksh 5,000 to Ksh 10,000 per acre.

– Post-Harvest Handling: Costs associated with sorting, packaging, and transportation can range from Ksh 5,000 to Ksh 10,000 per acre.

3. Market Prices and Potential Returns

The profitability of French beans farming is closely linked to market prices and potential returns. French beans from Kenya have a strong demand both domestically and internationally, which creates opportunities for farmers to earn attractive returns.

– Domestic Market: In the local market, French beans are sold to supermarkets, retailers, and wholesalers. The prices can vary depending on factors such as quality, size, and market demand. On average, the farmgate price ranges from Ksh 50 to Ksh 100 per kilogram. However, during peak seasons or when demand is high, prices can surge to Ksh 150 per kilogram or even higher.

How Profitable Is French Beans Farming In Kenya
French Beans

– Export Market: Exporting French beans to international markets presents a significant opportunity for higher returns. Export companies, such as VegPro, Sunripe, Finlays, and Kibwezi Horticulture, facilitate trade and connect Kenyan farmers with overseas buyers. Export prices can vary depending on quality,

packaging, and destination market. On average, export prices range from $2 to $4 per kilogram, offering a substantial profit margin.

Profitability Considerations

To maximize profitability in French beans farming, farmers should consider the following factors:

– Scale of Production: Larger-scale production often leads to economies of scale and higher profitability. However, smaller-scale farmers can also be successful by focusing on quality, market niche, and efficient farming practices.

– Quality and Consistency: Consistently producing high-quality French beans is crucial to command premium prices in the market. Uniformity in size, color, and absence of defects is essential for both domestic and export markets.

– Farm Management: Efficient farm management practices, including proper crop rotation, pest and disease control, irrigation scheduling, and timely harvesting, contribute to increased yields and reduced production costs.

– Market Research and Timing: Staying informed about market trends, demand patterns, and timing of planting and harvesting can help farmers make informed decisions and secure better prices.

– Value Addition and Diversification: Exploring value addition opportunities, such as processing or packaging, and diversifying into related crops or products can enhance profitability and reduce reliance on seasonal price fluctuations.


French beans farming in Kenya has demonstrated its profitability potential, thanks to favorable climatic conditions, high production potential, and strong market demand. While input costs should be carefully managed, the returns from selling French beans in domestic and export markets can be substantial. By implementing effective farm management practices, monitoring market trends, and ensuring product quality, farmers can capitalize on the profitability of French beans farming in Kenya and establish a sustainable and lucrative agricultural enterprise.

Also Read: French Beans Farming In Kenya

Sources: Okello, Julius J., and Scott M. Swinton. “Compliance with international food safety standards in Kenya’s green bean industry: Comparison of a small‐and a large‐scale farm producing for export.” Applied Economic Perspectives and Policy 29.2 (2007): 269-285. Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-9353.2006.00342.x

Market Prices. Link: https://kamis.kilimo.go.ke/

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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