Home Vegetables Okra Okra Farming In Kenya: Tips and Tricks for a Successful Harvest

Okra Farming In Kenya: Tips and Tricks for a Successful Harvest

okra plant

Okra farming in Kenya is becoming increasingly popular due to its high demand and profitability. Okra, also known as ladyfingers, is a warm-season vegetable that grows well in hot and dry areas. It is a hardy crop that can withstand drought and high temperatures, making it an ideal crop for farmers in semi-arid regions.

While okra growing can be done in a variety of soils, it thrives best in well-drained sandy loam soils with high levels of organic matter and a pH range of 5.8 to 6.5. It is important to prepare the soil properly before planting by adding organic matter such as manure or compost. Okra seeds should be planted in rows with a spacing of 60cm by 30cm, and the crop should be watered regularly to ensure good yields.

There are several varieties of okra that can be grown in Kenya, including Clemson Spineless, Louisiana Green Velvet, and Emerald. Each variety has its own unique characteristics, such as size, color, and flavor. Farmers should choose the variety that is best suited to their particular climate and soil conditions, as well as their target market.

Farming Okra in Kenya

Okra is a warm-season crop that grows best in well-drained, fertile soils. Here are some tips for planting okra in Kenya:

  • Choose a site with full sun exposure and good air circulation.
  • Prepare the soil by removing any weeds and debris. You can also add organic matter to improve soil fertility.
  • Plant okra seeds directly in the soil after the last frost date. The seeds should be planted 1 inch deep and 3 inches apart in rows that are 3 feet apart.
  • Water the seeds immediately after planting and keep the soil moist until the seeds germinate.
  • Thin the seedlings when they are 2 to 3 inches tall, leaving the strongest plants spaced 12 to 18 inches apart.

Okra plants require regular watering and fertilization to produce a good crop. Here are some tips for caring for okra plants:

  • Water the plants deeply once a week, or more often during hot, dry weather.
  • Fertilize the plants with a balanced fertilizer every 4 to 6 weeks.
  • Control weeds by hand weeding or using a hoe to cultivate the soil around the plants.
  • Watch for pests and diseases, such as aphids, spider mites, and fungal leaf spot. Use insecticidal soap or neem oil to control pests, and remove infected leaves to prevent the spread of disease.

With proper care, okra plants can produce a bountiful harvest of tasty pods that can be enjoyed fresh or cooked in a variety of dishes.

Climate and Soil Requirements

Okra is a warm-season crop that requires plenty of sunlight and warmth to thrive. The ideal temperature range for growing okra is between 20°C and 35°C. Okra plants are sensitive to frost and cold temperatures, so it is important to plant them after the last frost date in your area. In Kenya, okra can be grown year-round in areas with warm temperatures and plenty of sunshine.

When it comes to soil requirements, okra prefers well-drained soils that are rich in organic matter. Sandy loam soils are the best for growing okra, with a pH range of 5.8 to 6.5. The soil should be loose and crumbly, allowing for good drainage and root development. Okra plants do not tolerate waterlogged soils, so it is important to avoid areas with poor drainage.

It is recommended to prepare the soil well before planting okra. This involves tilling the soil to a depth of at least 30 cm and incorporating organic matter such as well-rotted manure or compost. This will help improve soil structure, fertility, and water-holding capacity, which are all important for the growth and development of okra plants.

Additionally, it is important to choose a location that is sheltered from strong winds, which can damage the plants and reduce yields. Planting okra in a location that receives plenty of sunlight and has good air circulation will also help reduce the risk of disease and pest infestations.

Okra Varieties in Kenya

There are several varieties of okra that can be grown in Kenya. Some of the most popular ones include:

  • Clemson Spineless: This is the most commonly grown variety of okra in Kenya. It is a vigorous plant that produces tender, spineless pods that are about 4-6 inches long. It is resistant to some common diseases and pests.
  • Perkins Long Pod: This variety produces long, slender pods that are about 8-10 inches long. It is a high-yielding plant that is resistant to some diseases.
  • Emerald: This variety produces dark green pods that are about 5-7 inches long. It is a good choice for areas with high humidity.
  • Annie Oakley: This variety produces pods that are about 5-7 inches long and have a unique, ridged shape. It is a good choice for areas with cooler temperatures.

When choosing a variety of okra to grow, it is important to consider factors such as climate, soil type, and disease resistance. It is also important to choose a variety that is well-suited to your specific growing conditions.

Regardless of the variety you choose, it is important to ensure that the seeds you use are of high quality and have a high germination rate. This will help ensure that your plants grow strong and healthy, and produce a bountiful harvest.

okra plant
okra plant

Okra Plant Care in Kenya

Okra is a crop that requires proper care to get the best yield. Here are some tips on how to take care of your okra plants in Kenya:


Okra requires a lot of water to grow well. Water the plants regularly, especially during the dry season. However, avoid overwatering, as this can lead to root rot. It is recommended to water the plants every 10 days, applying 1.5 inches of water each time.


Okra plants require sufficient nutrients to grow well. Apply fertilizer to the soil before planting, and then again after the plants have started to grow. Use a balanced fertilizer that contains nitrogen, phosphorus, and potassium in equal amounts.

Pest and Disease Control

Okra plants are susceptible to pests and diseases, which can significantly reduce yields. To control pests, use natural methods such as neem oil or garlic spray. For diseases, use fungicides and avoid planting in areas where the disease has previously occurred.

Weed Control

Weeds compete with okra plants for nutrients and water. It is essential to control weeds to ensure the plants grow well. Use hand weeding or hoeing to remove weeds, or use mulch to suppress weed growth.


Okra plants produce fruits within two months of planting. Harvest the fruits regularly, as this encourages the plants to produce more fruits. The fruits should be harvested when they are about 2-4 inches long and tender.

By following these tips, you can ensure that your okra plants grow well and produce a good yield.

Harvesting and Storage of Okra in Kenya

Okra is ready for harvesting between 50-60 days after planting. The pods should be harvested while still young and tender, ideally when they are 3-4 inches long. Waiting too long to harvest can result in tough and fibrous pods that are not suitable for consumption.

When harvesting, it is important to use sharp knives or scissors to avoid damaging the plant. The pods should be cut off the plant with a small amount of stem attached. Care should also be taken to avoid touching the leaves and stem of the plant, as they can be irritating to the skin.

After harvesting, the okra should be sorted and graded based on size and quality. The pods should be free from blemishes, cuts, and insect damage. Sorting and grading will help to ensure that only the best quality pods are stored and sold.

Proper storage is important to maintain the quality and freshness of okra. The pods should be stored in a cool and dry place, away from direct sunlight. A temperature of 10-13°C and a relative humidity of 85-90% is ideal for storing okra. The pods should be stored in perforated plastic bags or in baskets lined with clean, dry paper. This will help to maintain the freshness of the pods and prevent moisture buildup, which can lead to spoilage.

Okra has a relatively short shelf life and should be sold as soon as possible after harvesting. Ideally, it should be sold within 24-48 hours to ensure maximum freshness and quality. Proper storage and handling techniques will help to extend the shelf life of okra and ensure that it reaches consumers in the best possible condition.

Pest and Disease Management for Okra in Kenya

Okra is susceptible to a variety of pests and diseases that can cause significant damage to the plant and reduce yields. Here are some common pests and diseases to watch out for when growing okra in Kenya:


  • Aphids: These small, soft-bodied insects can suck the sap from okra leaves, causing them to curl and distort. Use insecticidal soap or neem oil to control aphids.
  • Corn earworms: These caterpillars can cause significant damage to okra pods by chewing holes in them. Handpicking can be effective, or use Bacillus thuringiensis (Bt) to control corn earworms.
  • Stink bugs: These insects can cause damage to okra pods by piercing them and sucking out the sap. Use insecticidal soap or neem oil to control stink bugs.


Okra is also susceptible to several diseases that can cause wilting, yellowing, and other symptoms. Here are some common diseases to watch out for:

Disease Symptoms Control
Fusarium wilt Yellowing, wilting, and death of plant Plant resistant varieties, practice crop rotation
Pythium root rot Root rot, stunted growth Plant in well-drained soil, use fungicides
Anthracnose Dark, sunken lesions on leaves and pods Use fungicides

Regular monitoring of okra plants is crucial to catch pest and disease problems early. Proper sanitation practices, such as removing infected plant debris and rotating crops, can also help prevent the spread of disease.

Marketing Okra in Kenya

Once you’ve harvested your okra, it’s time to sell it. Fortunately, there’s a ready market for okra in Kenya, as it’s a popular vegetable in many households. Here are some tips on how to market your okra:

  • Start by identifying potential buyers, such as local markets, supermarkets, and restaurants.
  • Consider joining a farmers’ cooperative, which can help you access larger markets and negotiate better prices.
  • Package your okra attractively to make it stand out from the competition. Consider using clear plastic containers or bags with your farm’s logo or name on them.
  • Price your okra competitively, taking into account the quality and quantity of your produce.
  • Consider offering discounts to regular customers or those who buy in bulk.

It’s also important to ensure that your okra is of high quality, as this will help you attract and retain customers. Here are some tips on how to maintain the quality of your okra:

  • Harvest your okra when it’s still young and tender, as older okra can be tough and fibrous.
  • Handle your okra gently to avoid bruising or damaging the pods.
  • Store your okra in a cool, dry place to prevent spoilage.
  • Transport your okra carefully to avoid damage or exposure to extreme temperatures.

By following these tips, you can successfully market your okra and earn a good income from your agribusiness.

Also Read: Leek Farming In Kenya

Sources: Babalola, T. S., M. O. Alemoru, and J. A. Lawal. “Evaluation of okra production among smallholder farmers in Kabba-Bunu Area of Kogi State, Nigeria.” Age 17.26 (2020): 27-36. Link: https://www.easpublisher.com/media/features_articles/EASJALS_38_260-264.pdf

Kalyebi, Andrew, et al. “Parasitization of Helicoverpa armigera (Lepidoptera: Noctuidae) by four Indigenous Trichogrammatid Species/Strains in a Mixed Cropping System of Tomato and Okra.” Advances in Research 2.4 (2014): 188-194. Link: http://stmopenlibrary.com/id/eprint/1697/

Previous articleMushroom Farming In Kenya: A Beginner’s Guide
Next articleParsley Farming In Kenya: Tips And Tricks
John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


Please enter your comment!
Please enter your name here