Home Herbs Oregano Oregano Farming In Kenya: Tips and Techniques for Success

Oregano Farming In Kenya: Tips and Techniques for Success

Growing Oregano Herb

Kenya is a country blessed with a diverse range of climates and terrains, making it an ideal location for growing various herbs and spices. Oregano, a popular herb in Italian and Mediterranean cuisine, is one of the many herbs that can be grown in Kenya. Oregano is a hardy perennial herb that is easy to grow and care for, making it an excellent choice for beginner farmers.

When it comes to oregano farming in Kenya, it is important to select a suitable planting site. Oregano thrives in well-drained soil and prefers full sun exposure. It is best to plant oregano in the spring after the threat of frost has passed. You can also start seeds or cuttings indoors around six to 10 weeks before your area’s projected last spring frost. The outdoor soil temperature should ideally be around 70 degrees Fahrenheit for planting.

Oregano is not only a flavorful herb but also packs in some important nutrients. It is a good source of antioxidants and has anti-inflammatory properties. In Kenya, oregano can be used in various dishes such as soups, stews, and sauces. Additionally, oregano has a high market value and can be sold to local markets or exported to other countries. With the right care and attention, oregano can be a profitable crop for Kenyan farmers.

Climate and Soil Requirements

Oregano is a sun-loving plant that grows best in warm climates. In Kenya, the plant can be grown in areas that receive plenty of sunlight throughout the year. The ideal temperature range for growing oregano is between 20°C and 30°C, and the plant requires a minimum of 6 hours of sunlight per day. Oregano can be grown in both high and low altitude areas, but it is important to note that the plant may require more water in high altitude areas due to the cooler temperatures.

When it comes to soil requirements, oregano prefers well-draining soil that is slightly acidic with a pH between 6.0 and 7.0. It is important to ensure that the soil is not too acidic or too alkaline, as this can affect the plant’s ability to absorb nutrients. If the soil is too acidic, you can add lime to raise the pH level. On the other hand, if the soil is too alkaline, you can add sulfur to lower the pH level.

In addition to pH levels, soil fertility is also important for growing healthy oregano plants. Adding organic matter such as compost or well-rotted manure to the soil can help improve soil fertility and provide the plant with the necessary nutrients for growth. It is also important to ensure that the soil is well-draining, as oregano does not tolerate waterlogged soil.

Choosing the Right Variety

When growing oregano in Kenya, it is important to choose the right variety for your location and intended use. Here are some popular varieties of oregano:

Variety Description Best Growing Conditions
Greek Oregano Small, pungent leaves with a strong flavor Full sun, well-drained soil
Italian Oregano Larger leaves with a milder flavor Partial shade, well-drained soil
Golden Oregano Yellow-green leaves with a mild, sweet flavor Partial shade, nutrient-rich soil

When choosing a variety, consider the intended use of your oregano. Greek oregano, with its strong flavor, is great for adding to savory dishes like pizza and pasta sauce. Italian oregano, with its milder flavor, is better suited for use in salads and marinades. Golden oregano, with its sweet flavor, is a great addition to desserts and teas.

Additionally, consider the growing conditions of your location. Greek oregano prefers full sun and well-drained soil, while Italian and golden oregano prefer partial shade and nutrient-rich soil. By choosing the right variety and growing conditions, you can ensure a successful and flavorful harvest of oregano in Kenya.

Planting Oregano

Oregano is a versatile herb that can be grown in Kenya all year round. Here are some tips on how to plant oregano:

  • Start oregano from seeds or cuttings. Seeds can be started indoors 6 to 10 weeks before the last spring frost or planted directly in the ground after the last frost. Cuttings can be taken from an established plant.
  • Choose a planting site that receives full sun and has well-drained soil. Oregano prefers slightly alkaline soil with a pH between 6.0 and 8.0.
  • Prepare the soil by mixing in organic matter such as compost or well-rotted manure. This will improve soil fertility and drainage.
  • Plant oregano seeds or cuttings 8 to 10 inches apart. The plants will grow 1 to 2 feet tall and spread about 18 inches.
  • Water oregano regularly but do not overwater. Oregano prefers slightly dry soil and can tolerate drought conditions.
  • Fertilize oregano with a balanced fertilizer every 4 to 6 weeks during the growing season. This will promote healthy growth and increase yield.

By following these planting tips, you can grow healthy and flavorful oregano plants in Kenya. In the next section, we will discuss how to care for oregano plants.

Watering and Fertilization

Oregano is a low-maintenance herb and does not require frequent watering. It is essential to avoid overwatering, as this can lead to root rot and other problems. Watering should be done when the soil is dry to the touch. In hot and dry weather, watering may be necessary every three days. However, in cooler weather or when grown in pots, watering can be done once a week.

When watering, it is advisable to water the soil and not the leaves. Watering the leaves can lead to fungal diseases. It is also essential to avoid getting the leaves wet during watering. Wet leaves can attract pests and cause fungal diseases.

oregano herb harvest
oregano herb harvest

Fertilization is not necessary for oregano, but it can improve growth and flavor. If you choose to fertilize, it is essential to use a balanced fertilizer. A balanced fertilizer contains equal amounts of nitrogen, phosphorus, and potassium. Fertilization should be done once a month during the growing season.

Organic fertilizers are also an excellent choice for oregano. They provide essential nutrients to the soil and improve soil health.

Pest and Disease Management

Oregano plants are generally hardy and resistant to most pests and diseases. However, it is still important to monitor the plants regularly to prevent any potential infestations or outbreaks. Here are some tips for managing pests and diseases in oregano plants:

  • Aphids and spider mites: These insects can sometimes infest oregano plants. You can control mild infestations with a strong spray of water from a hose every other day until the insects are gone. Once knocked off the plant, these insects are unable to return. For stubborn infestations, use insecticidal soap or neem oil spray.
  • Root rot: Overwatering and poor drainage can cause root rot in oregano plants. To prevent this, make sure the soil is well-draining and allow the top layer of soil to dry out before watering again. If root rot does occur, remove the affected plant and improve soil drainage for future plants.
  • Powdery mildew: This fungal disease can affect oregano plants in humid conditions. To prevent powdery mildew, avoid overhead watering and maintain good air circulation around the plants. If powdery mildew does occur, remove the affected leaves and use a fungicide spray if necessary.

It is important to note that prevention is key when it comes to managing pests and diseases in oregano plants. Regularly inspecting the plants and maintaining good growing conditions can go a long way in preventing potential issues. Additionally, using natural pest control methods and avoiding harsh chemicals can help protect the environment and the health of the plants.

Harvesting and Storage

Harvesting oregano at the right time is crucial to get the best flavor and aroma. The best time to harvest oregano is just before it blooms, as this is when the plant produces its highest concentration of essential oils, resulting in a strong and potent flavor. When harvesting, use sharp scissors or pruners to clip the stem about 2/3 of the way down the plant. Oregano is pretty tough to kill, so don’t worry about being super gentle.

After harvesting, it’s important to handle the oregano properly to maintain its quality. Strip the leaves off with your hands and discard any damaged or discolored leaves. Rinse the leaves under cold running water to remove any dirt or debris.

To store the harvested oregano, you can either dry it or freeze it. Drying oregano is easy and can be done in several ways. You can hang the oregano upside down in a warm, dry place until it’s completely dry. Alternatively, you can spread the leaves out on a baking sheet and place it in an oven set to the lowest temperature until the leaves are dry and crumbly.

To freeze oregano, wash and dry the leaves, then chop them finely and place them in a freezer bag. Remove as much air as possible from the bag and seal it tightly. Frozen oregano will keep for up to six months.

Uses of Oregano

Oregano is a versatile herb with a variety of uses. Here are some of the most common:

  • Culinary: Oregano is a popular spice in many different cuisines, including Italian, Mexican, and Greek. It is commonly used to flavor tomato sauce, pizza, and meats such as lamb and pork.
  • Medicinal: Oregano has been used for centuries as a natural remedy for a variety of ailments. It is believed to have antibacterial, antifungal, and anti-inflammatory properties, and may help with digestive issues, respiratory problems, and menstrual cramps.
  • Aromatherapy: Oregano oil is sometimes used in aromatherapy to help with respiratory issues, as well as to promote relaxation and reduce stress.
  • Ornamental: Some varieties of oregano, such as the golden oregano and the purple oregano, are grown primarily for their attractive foliage and are used as ornamental plants in gardens and landscaping.

Overall, oregano is a versatile and useful herb that can be grown and used in a variety of ways. Whether you are a chef, a herbalist, or a gardener, oregano is a great plant to have in your arsenal.


Growing oregano in Kenya is a great way to add flavor and nutrition to your meals. With the right growing conditions, oregano can thrive in Kenya’s climate and produce abundant foliage. Whether you grow oregano in a pot or in your garden, it is important to provide it with enough sunlight, well-drained soil, and good air circulation.

Starting oregano from seeds or cuttings is relatively easy, and the plants can grow up to 2 feet tall and spread about 18 inches. Oregano is a perennial plant, but in colder climates, it can be grown as an annual. Oregano is commonly used in Italian American cuisine, and it can be used fresh or dried.

If you plan to sell your oregano, it is important to know its value and use. Oregano is a staple herb in many dishes, and it can provide important nutrients such as vitamin K. By growing oregano in Kenya, you can contribute to the local economy and provide fresh, flavorful herbs to your community.

Overall, growing oregano in Kenya can be a rewarding experience. With the right care and attention, you can enjoy a bountiful harvest of this delicious herb.

Also Read: Mint Farming In Kenya

Sources: Said-Al, Ahl HAH, E. A. Omer, and N. Y. Naguib. “Effect of water stress and nitrogen fertilizer on herb and essential oil of oregano.” International Agrophysics 23.3 (2009): 269-275. Link: https://www.sciencedirect.com/science/article/pii/S0023643812001831

Said-Al Ahl, H. A. H., S. A. Hasnaa, and S. F. Hendawy. “Effect of potassium humate and nitrogen fertilizer on herb and essential oil of oregano under different irrigation intervals.” Journal of Applied Sciences 2.3 (2009): 319-323. links: https://www.academia.edu/download/37863649/11.pdf

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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