Home Oilseeds Palm Palm Farming In Kenya: A Comprehensive Guide

Palm Farming In Kenya: A Comprehensive Guide

Kenya Palm Farming

Palm oil is a vegetable oil that is derived from the reddish pulp of the fruit of oil palms. It is used in a variety of products, including food, cosmetics, and biofuels. Palm farming in Kenya has become an increasingly popular agricultural venture, with many farmers turning to this crop as a source of income.

There are several varieties of oil palm trees that grow in Kenya, including Dura, Pisifera, Tenera, and Hybrid Deli. These trees require specific ecological conditions for successful cultivation, including a temperature range of 20°C-35°C, an elevation of 500 to 600 meters above sea level, and well-distributed rainfall of around 1000 mm per year. Additionally, they require approximately 5 hours of sunlight per day.

With the rising demand for palm oil both locally and internationally, the Kenyan government has been encouraging the growth of oil palm farming in the country. This has led to the establishment of several oil palm plantations, as well as the expansion of existing farms. However, there are also concerns about the environmental impact of this industry, as well as the potential exploitation of small-scale farmers.

Climate and Soil Requirements

When it comes to palm farming in Kenya, it is important to consider the climate and soil requirements. Palm trees are known to thrive in tropical and subtropical climates, and Kenya’s climate is well-suited for palm farming. The ideal temperature range for palm trees is between 20°C and 35°C, and they require a minimum of 1,200mm of rainfall annually.

Soil requirements are also important to consider when it comes to palm farming. Palm trees require well-draining soils that are rich in organic matter. The soil pH should be between 5.5 and 7.5, and the soil should be able to retain moisture without becoming waterlogged. Sandy loam and loamy soils are ideal for palm farming, and the soil should be free of any hardpan or compacted layers that could inhibit root growth.

It is also important to note that palm trees are sensitive to frost and cannot tolerate temperatures below 0°C. Therefore, palm farming is not suitable for areas with cold temperatures or frost-prone regions.

Varieties of Palm Trees

Palm trees are a popular ornamental tree in Kenya and are also grown for commercial purposes. Here are some of the most common varieties of palm trees grown in Kenya:

  • Oil Palm Trees: These are the most popular palm trees grown for commercial purposes in Kenya. They are grown for their oil-rich fruit, which is used to make cooking oil, soap, and other products. The three main varieties of oil palm trees grown in Kenya are Dura, Pisifera, and Tenera.
  • Coconut Palm Trees: Coconut palm trees are a common sight in coastal regions of Kenya. They are grown for their fruit, which is used to make coconut milk, oil, and other products. The coconut palm tree is also used for its wood, which is used to make furniture and other items.
  • Areca Palm Trees: Areca palm trees are grown for their attractive foliage and are commonly used as an ornamental plant in gardens and parks. They are also grown for their nuts, which are used in traditional medicine and for chewing.
  • Phoenix Palm Trees: Phoenix palm trees are a popular ornamental tree in Kenya and are commonly used in landscaping. They are also grown for their fruit, which is used to make a sweet syrup.
  • Washingtonia Palm Trees: Washingtonia palm trees are another popular ornamental tree in Kenya. They are often used in landscaping and are known for their tall, slender trunks and fan-shaped leaves.

These are just a few of the many varieties of palm trees grown in Kenya. Each variety has its unique characteristics and uses, making palm trees a versatile and valuable crop for farmers and gardeners alike.

Planting and Maintenance

Successful plum farming in Kenya requires proper planting and maintenance techniques. Here are some tips to help you get started:


  • Plant plum trees at the onset of rains, or any other time if you are using irrigation.
  • Use drip irrigation to conserve water and ensure that moisture is made available around the root zone only.
  • Choose a site with well-drained soil and adequate sunlight.
  • Plant the trees at a spacing of 5m x 5m, or 6m x 6m if you have enough space.
  • Ensure that the planting holes are deep enough to accommodate the entire root system.
  • Apply organic manure to the planting holes to improve soil fertility and provide the trees with necessary nutrients.
  • Water the trees regularly during the first year, and reduce the frequency as they mature.


  • Prune the trees regularly to remove dead, diseased, or damaged branches, and to improve air circulation and sunlight penetration.
  • Apply fertilizers and pesticides as necessary to control pests and diseases.
  • Monitor the trees for signs of stress, such as wilting or yellowing leaves, and take appropriate action to address the problem.
  • Harvest the plums when they are fully ripe, and handle them carefully to avoid bruising or other damage.
  • Store the plums in a cool, dry place to extend their shelf life.

By following these planting and maintenance tips, you can ensure a healthy and productive plum orchard in Kenya. Remember to consult with local experts and other farmers for additional advice and support.

palm fruit
palm fruit

Harvesting and Processing

Harvesting of palm fruits in Kenya usually begins after three years of planting. The harvesting process involves cutting down the bunches of ripe fruits from the palm trees. It is important to harvest the fruits at the right time to ensure maximum oil yield. Harvesting should be done regularly to avoid over-ripening of the fruits which can lead to a decrease in oil quality.

After harvesting, the next step is processing the palm fruits to extract the oil. The traditional method of processing involves boiling the fruits in water to soften the pulp, then pounding and pressing to extract the oil. However, this method is time-consuming and labor-intensive. Modern processing methods involve the use of machinery to separate the pulp from the oil.

The extracted oil is then subjected to further processing to remove impurities and improve its quality. This process involves refining, bleaching, and deodorizing the oil. The refined oil is then packaged and ready for sale.

It is important to note that palm oil processing can have negative environmental impacts if not done sustainably. The process can lead to deforestation, loss of biodiversity, and soil degradation. Therefore, it is important for farmers to adopt sustainable farming practices and for processors to implement environmentally friendly processing methods.

Kenya has made efforts to promote sustainable palm farming and processing through the establishment of the Kenya Oil Palm Development Company. The company provides technical support to farmers and promotes sustainable farming practices. Additionally, the government has put in place regulations to ensure that palm farming and processing are done sustainably.

Marketing and Profitability

Marketing is essential for any successful business, and palm farming is no exception. To maximize profits, palm farmers in Kenya must develop effective marketing strategies that target potential buyers and promote their products. One way to do this is by participating in local and international trade fairs and exhibitions. These events provide an excellent opportunity for farmers to showcase their products, network with potential buyers, and learn about new developments in the industry.

Another effective marketing strategy is to establish partnerships with local and international buyers. This can be done by attending business forums, networking events, and industry conferences. By doing so, farmers can establish relationships with buyers and negotiate favorable prices and terms.

Profitability is a crucial factor for any business, and palm farming in Kenya is no exception. To maximize profits, farmers must take a strategic approach to their operations. One way to do this is by adopting efficient farming practices that reduce costs and increase yields. This includes using high-quality seeds, proper fertilization techniques, and effective pest and disease management.

Another way to improve profitability is by diversifying into other crops or value-added products. For example, farmers can cultivate other crops such as cassava or maize to supplement their income. They can also process palm oil into other products such as soap, cosmetics, and biofuel. By diversifying, farmers can reduce their dependence on a single crop and increase their revenue streams.

Challenges and Solutions

Palm farming in Kenya faces several challenges that hinder its growth and development. Some of these challenges include:

  • Limited access to credit: Most small-scale farmers lack access to credit facilities, which limits their ability to invest in their farms and purchase necessary inputs.
  • Poor infrastructure: Poor road networks and inadequate storage facilities make it difficult for farmers to transport their produce to markets and store it properly, leading to post-harvest losses.
  • Pests and diseases: Palm trees are susceptible to pests and diseases, which can significantly reduce yields and quality of the produce.
  • Climate change: Erratic weather patterns, prolonged droughts, and floods have affected palm farming in Kenya, leading to reduced yields and increased production costs.

Despite these challenges, there are several solutions that farmers can adopt to improve their yields and profitability:

  • Access to credit: Farmers can form cooperatives and access credit facilities from financial institutions or NGOs to invest in their farms and purchase necessary inputs.
  • Improved infrastructure: The government and private sector can invest in improving road networks and storage facilities to reduce transportation costs and post-harvest losses.
  • Pest and disease management: Farmers can adopt integrated pest and disease management strategies, such as crop rotation, use of resistant varieties, and proper hygiene practices.
  • Climate-smart agriculture: Farmers can adopt climate-smart agriculture practices, such as agroforestry, water harvesting, and use of drought-resistant varieties, to mitigate the effects of climate change.

By adopting these solutions, palm farmers in Kenya can improve their yields, profitability, and resilience to external shocks.


In conclusion, palm farming in Kenya can be a profitable venture if done correctly. The steps involved in establishing a palm farm in Western Kenya include business planning, source for funding, purchasing quality palm seedlings, acquiring farmland, preparing farmland, planting, weeding and pest control, fertilizer application, and harvest.

According to Statista, Kenya produces a significant amount of maize and sugar cane, but there is also potential for palm farming to contribute to the country’s agricultural sector. The current status of date palm production and utilization in Kenya is also being examined, which could lead to further opportunities for farmers.

It is important for farmers to prioritize sustainable practices in their palm farming operations. The oil palm industry in Malaysia has been striving to make production sustainable, and Kenya can learn from their experiences. This includes managing land issues and ensuring that agriculture is sustainably managed to help meet the needs of the present without compromising the ability of future generations to meet their own needs.

Overall, palm farming in Kenya has the potential to contribute to the country’s economy and agricultural sector. By following best practices and prioritizing sustainability, farmers can successfully establish and maintain profitable palm farms.

Also Read: Sunflower Farming In Kenya

Sources: Mimano, L. N., C. W. Macharia, and L. A. Wasilwa. “Micro-propagation: a useful tool for rapid multiplication of oil palm (Elaeis guineensis) hybrids in Kenya.” Proceedings of 10th Kenyan Agricultural Research Institute Biennial Scientific Conference. Vol. 1. 2006. Link: https://www.researchgate.net/profile/Lusike-Wasilwa/publication/268176641_MICRO-PROPAGATION_A_USEFUL_TOOL_FOR_RAPID_MULTIPLICATION_OF_OIL_PALM_ELAEIS_GUINEENSIS_HYBRIDS_IN_KENYA/links/595a901445851511773d2c2e/MICRO-PROPAGATION-A-USEFUL-TOOL-FOR-RAPID-MULTIPLICATION-OF-OIL-PALM-ELAEIS-GUINEENSIS-HYBRIDS-IN-KENYA.pdf

Fankem, Henri, et al. “Occurrence and functioning of phosphate solubilizing microorganisms from oil palm tree (Elaeis guineensis) rhizosphere in Cameroon.” African Journal of Biotechnology 5.24 (2006). Link: https://www.ajol.info/index.php/ajb/article/view/56044/44497

Previous articleImportance Of Seedling Propagation: Techniques And Tips
Next articlePrecision Agriculture: Revolutionizing Farming Techniques
John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


Please enter your comment!
Please enter your name here