Home Vegetables Potato Potato Farming in Kenya: A Comprehensive Guide to Boosting Your Harvest

Potato Farming in Kenya: A Comprehensive Guide to Boosting Your Harvest

Potato Farming In Kenya

Potato farming is one of the most important agricultural activities in Kenya. The country is known for producing high-quality potatoes that are in high demand both locally and internationally. The potato farming industry in Kenya is a major source of employment for many rural communities and contributes significantly to the country’s economy.

The potato farming sector in Kenya has undergone significant changes over the years. With the introduction of modern farming techniques and technologies, potato farmers in Kenya are now able to increase their yields and improve the quality of their crops. This has not only led to increased profitability for farmers but has also helped to meet the growing demand for potatoes in the country.

Despite the many benefits of potato farming in Kenya, the industry still faces several challenges. These include poor infrastructure, inadequate access to credit, and limited access to markets. However, with the right policies and support from the government and other stakeholders, the potato farming industry in Kenya has the potential to grow and contribute even more to the country’s economy.

Climatic Conditions for Potato Farming in Kenya

Potato farming in Kenya is highly dependent on the prevailing climatic conditions. The following are the ideal climatic conditions for potato farming in Kenya:

  • Temperature: The ideal temperature range for potato farming is between 10°C and 25°C. Temperatures above 30°C can lead to heat stress and reduce tuber formation.
  • Rainfall: Potato farming in Kenya requires moderate rainfall, with an average of 600-800mm annually. Too much rainfall can lead to waterlogging and disease outbreaks, while too little rainfall can lead to stunted growth and low yields.
  • Altitude: Potatoes grow best in high altitude areas of between 1800-3000m above sea level. These areas have cooler temperatures and lower disease pressure.
  • Soil: Potatoes thrive in well-drained soils with a pH range of 5.5-6.5. Soil fertility is also important, and farmers are advised to conduct soil tests and apply appropriate fertilizers.

Kenya has diverse agro-ecological zones, and farmers can choose the most suitable areas for potato farming based on the prevailing climatic conditions. In highland areas such as the Rift Valley and Mount Kenya region, potato farming is a major economic activity due to the favorable climatic conditions.

However, climate change is affecting potato farming in Kenya, with unpredictable rainfall patterns and rising temperatures leading to reduced yields and increased pest and disease pressure. Farmers are advised to adopt climate-smart agriculture practices such as using drought-tolerant potato varieties, practicing crop rotation, and using organic farming methods to mitigate the effects of climate change.

Potato Varieties Grown in Kenya

Potatoes are a staple crop in Kenya, with over 800,000 metric tons produced annually. There are several potato varieties grown in Kenya, each with unique characteristics suited for different purposes.

The most popular potato varieties grown in Kenya include:

  • Shangi: This is a red-skinned potato variety that is highly resistant to diseases and pests. It is suitable for both boiling and frying and is a common choice for making French fries.
  • Tigoni: This is a yellow-skinned potato variety that is known for its high yield and good storage qualities. It is suitable for boiling, frying, and baking, making it a versatile choice for different culinary purposes.
  • Asante: This is a white-skinned potato variety that is highly resistant to diseases and pests. It is suitable for boiling and mashing and is a common choice for making potato salads and stews.

Other potato varieties grown in Kenya include Dutch Robijn, Kenya Mpya, and Sangi. Each potato variety has unique characteristics that make it suitable for different culinary purposes. Farmers in Kenya choose the potato variety to grow based on factors such as yield, disease resistance, market demand, and culinary qualities.

Also Read: Shangi Potato Farming In Kenya

Land Preparation for Potato Farming

Before planting potatoes, the land must be properly prepared to ensure optimal growth and yield. Here are some key steps to follow:

  • Clear the land: Remove any debris, rocks, or weeds from the area where you plan to plant the potatoes. This will help prevent competition for nutrients and water.
  • Till the soil: Use a plow or tiller to break up the soil and create a loose, aerated bed for the potatoes to grow in. This will also help improve drainage and prevent waterlogging.
  • Add organic matter: Incorporate compost, manure, or other organic matter into the soil to improve fertility and soil structure. This will help provide the potatoes with the nutrients they need to grow and develop properly.
  • Apply fertilizer: Based on soil test results, apply the appropriate amount of fertilizer to the soil before planting. Potatoes require a balanced fertilizer with a higher phosphorus content to promote root development.

It is important to note that land preparation should be done well in advance of planting, ideally several weeks or even months beforehand. This will give the soil time to settle and the organic matter to decompose, creating a rich, fertile environment for the potatoes to grow in.

potato plant
potato plant

By following these steps, you can ensure that your potato crop gets off to a strong start and has the best chance of producing a bountiful harvest. Keep in mind that proper land preparation is just one aspect of successful potato farming, and that other factors such as planting, irrigation, and pest management are also important to consider.

Planting and Crop Management

Potatoes are a staple crop in Kenya, and they are grown in various regions across the country. To start potato farming in Kenya, the first step is to prepare the land. The land should be plowed to a depth of at least 15 cm to remove any weeds and create a suitable planting bed. The soil should be well-drained, and the pH level should be between 5.5 and 6.5.

After preparing the land, the next step is to plant the seed potatoes. The seed potatoes should be cut into pieces, with each piece having at least one eye. The pieces should be allowed to dry for a few days before planting to reduce the risk of rot. The planting distance should be between 60-75 cm between rows and 15-30 cm between plants.

Once the potatoes have been planted, it is important to manage the crop carefully to ensure a good harvest. This includes regular watering, fertilization, and pest control. Potatoes require a lot of water, especially during the first few weeks after planting. It is recommended to water the crop at least once a week, depending on the weather conditions.

Fertilizer is also important for potato farming in Kenya. A balanced fertilizer should be applied at planting, and additional fertilizer should be applied during the growing season. It is important to follow the recommended rates to avoid over-fertilization, which can lead to environmental pollution and reduced crop quality.

Potatoes are susceptible to various pests and diseases, including blight, aphids, and potato tuber moth. Regular scouting and monitoring of the crop can help detect any pest or disease problems early. Integrated pest management practices, such as crop rotation, use of resistant varieties, and biological control, can also be used to manage pests and diseases.

Pest and Disease Control

Potato farming in Kenya is not without its challenges. One of the biggest challenges farmers face is pest and disease control. There are several pests and diseases that can affect potatoes, including:

  • Early Blight
  • Late Blight
  • Blackleg
  • Wireworms
  • Colorado Potato Beetle

Early Blight and Late Blight are fungal diseases that can cause significant damage to potato crops. Blackleg is a bacterial disease that causes the stems of the potato plant to rot. Wireworms are a type of beetle larvae that can damage the roots of young potato plants. The Colorado Potato Beetle is a common pest that feeds on the leaves of potato plants.

Prevention is key when it comes to pest and disease control. Here are some strategies that farmers can use to prevent and control pests and diseases:

  • Rotate crops
  • Use disease-resistant potato varieties
  • Practice good sanitation
  • Use insecticides and fungicides as needed
  • Monitor crops regularly for signs of pests and diseases

By implementing these strategies, farmers can help prevent and control pests and diseases, which can ultimately lead to a more successful potato harvest.

Harvesting and Storage

Potatoes are typically harvested when the plants have died back and the leaves have turned yellow. This usually occurs between 90 and 120 days after planting, depending on the variety and growing conditions. Harvesting should be done on a dry day to prevent damage to the potatoes and to make it easier to remove them from the soil.

There are a few different methods for harvesting potatoes, including hand digging, machine digging, and plowing. Hand digging is the most common method in Kenya, as it allows for more careful handling of the potatoes and reduces the risk of damage. Machine digging and plowing can be faster, but may result in more bruising and cuts to the potatoes.

Once the potatoes have been harvested, they should be sorted and any damaged or diseased potatoes should be removed. Potatoes that are intended for storage should be cured for a week or two in a warm, humid environment to allow the skins to toughen up and any minor cuts or bruises to heal.

Proper storage is essential for maintaining the quality of potatoes over an extended period of time. Potatoes should be stored in a cool, dark, and well-ventilated area to prevent sprouting and spoilage. Ideally, the temperature should be between 4 and 10 degrees Celsius, with a humidity level of 90 to 95 percent. Potatoes should be stored in bags or boxes that allow for air circulation, and should be checked regularly for signs of spoilage or disease.

Marketing and Profitability of Potato Farming in Kenya

Potato farming in Kenya has proven to be a profitable venture for farmers who have embraced modern farming techniques and marketing strategies. The Kenyan government has also played a significant role in promoting potato farming by providing subsidies and loans to farmers, which has increased production and demand for the crop.

Marketing of potatoes in Kenya is done through various channels such as supermarkets, open-air markets, and direct sales to consumers. Farmers can also sell their produce to processing companies that make potato chips and crisps. Price fluctuations in the market can affect profitability, but farmers who have formed cooperatives can negotiate better prices and access to markets.

One of the challenges faced by potato farmers in Kenya is the lack of storage facilities, which leads to post-harvest losses. However, some farmers have adopted modern storage methods such as cold storage, which increases the shelf life of potatoes and reduces losses.

Profitability in potato farming is determined by various factors such as the cost of production, market prices, and yield. Farmers who use modern farming techniques and high-quality seed potatoes can achieve higher yields and better prices, resulting in higher profits. It is also important for farmers to keep accurate records of their production costs and sales to determine their profitability and make informed decisions.

In conclusion, potato farming in Kenya can be a profitable venture for farmers who adopt modern farming techniques, marketing strategies, and storage methods. The Kenyan government’s support for potato farming has also contributed to increased production and demand for the crop.

Also Read: The Profitability of Potato Farming in Kenya

Sources: Muthoni, Jane, Hussein Shimelis, and Rob Melis. “Potato production in Kenya: Farming systems and production constraints.” Journal of Agricultural Science 5.5 (2013): 182. Link: https://www.researchgate.net/profile/Hussein-Shimelis/publication/256086195_Potato_Production_in_Kenya_Farming_Systems_and_Production_Constraints/links/562f12dc08ae518e34838ca5/Potato-Production-in-Kenya-Farming-Systems-and-Production-Constraints.pdf

Andati, Patrick, et al. “Determinants of adoption of climate smart agricultural technologies among potato farmers in Kenya: Does entrepreneurial orientation play a role?.” Sustainable Technology and Entrepreneurship 1.2 (2022): 100017. Link: https://www.sciencedirect.com/science/article/pii/S2773032822000177

Previous articleStrawberry Farming in Kenya: A Comprehensive Guide
Next articleWatermelon Farming in Kenya: A Comprehensive Guide
John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


Please enter your comment!
Please enter your name here