Home Vegetables Radish Radish Farming In Kenya: A Beginner’s Guide

Radish Farming In Kenya: A Beginner’s Guide

radish plant

Radish is a fast-growing, cool-season crop that can be grown in Kenya throughout the year. It is a root vegetable that is easy to grow and can be harvested in as little as three weeks after planting. Radishes are a great addition to any kitchen garden as they are low in calories and packed with nutrients such as vitamin C, folate, and potassium.

Radishes come in different shapes, sizes, and colors, including round, oblong, and cylindrical, and can be white, red, pink, or black. They can be eaten raw, cooked, or pickled and are often used as a garnish for salads and sandwiches. Radish farming in Kenya is relatively easy, and with the right conditions, you can have a bountiful harvest in no time.

Whether you are a beginner or an experienced farmer, this guide will provide you with all the information you need to successfully grow radish in Kenya. From selecting the right variety and preparing the soil to planting, caring for, and harvesting your radishes, we will cover all the essential steps to help you grow healthy and delicious radishes in your garden.

Climate and Soil Requirements

Radish is a cool-season crop that grows best in temperatures ranging from 15°C to 25°C. It is essential to plant radishes in a location that receives full sun or partial shade. In Kenya, radish can be grown throughout the year, but the best time to plant is during the rainy season. The rainy season provides the necessary moisture for the radish to grow.

The ideal soil for growing radish should be well-drained, loose, and fertile with a pH range of 6.0 to 7.0. The soil should be rich in organic matter and nutrients. If the soil is not fertile, you can add compost or well-rotted manure before planting. It is also essential to avoid planting radish in soil that has recently been used to grow cruciferous vegetables such as broccoli, cauliflower, and cabbage. These vegetables are susceptible to the same pests and diseases that affect radish.

Radish is a shallow-rooted crop that does not tolerate waterlogged soil. Therefore, it is crucial to ensure proper drainage to avoid waterlogging. If the soil is heavy, you can add sand or perlite to improve drainage. Radish grows well in raised beds or containers filled with a mixture of soil and compost.

Varieties of Radish to Grow in Kenya

Radishes are a versatile and easy-to-grow vegetable that can be grown in Kenya throughout the year. There are many varieties of radish available, each with its own unique flavor, texture, and appearance. Here are some of the best varieties of radish to grow in Kenya:

Cherry Belle

Cherry Belle is a popular variety of radish that is easy to grow and produces crisp, sweet, and mild-flavored radishes. It is a round, red radish that matures in around 22 days. Cherry Belle radishes are perfect for salads, garnishes, and snacking.

French Breakfast

French Breakfast is an oblong-shaped radish with a red and white color. It has a mild, slightly sweet flavor and a crisp texture. French Breakfast radishes are heat-tolerant and mature in around 23 days. They are great for eating raw or pickling.

White Icicle

White Icicle is a long, white radish that has a mild, slightly sweet flavor and a crunchy texture. It is a heat-tolerant variety that matures in around 30 days. White Icicle radishes are great for salads, sandwiches, and stir-fries.

Black Spanish

Black Spanish is a large, round radish that has a black skin and a white flesh. It has a spicy, pungent flavor and a crisp texture. Black Spanish radishes are heat-tolerant and mature in around 60 days. They are great for roasting, pickling, and adding to soups and stews.

When choosing a variety of radish to grow in Kenya, it is important to consider the climate and growing conditions. Some radish varieties are better suited to cooler temperatures, while others can tolerate heat and drought. Experiment with different varieties to find the ones that grow best in your area.

Preparation of Soil and Planting

Radishes are easy to grow and can be planted in almost any type of soil. However, they prefer well-drained soils that are rich in organic matter. In Kenya, the best time to plant radishes is during the rainy season.

Before planting, prepare the soil by tilling it to a depth of at least 8 to 20 inches, depending on the variety. Remove any rocks, lumps, and roots from the soil to ensure that the radishes have enough room to grow. If the soil is poor, add compost or well-rotted manure to improve its fertility.

When planting radishes, sow the seeds thinly and cover them with a thin layer of soil. The ideal depth for planting radish seeds is about 1/2 inch. Radishes grow quickly, so you can plant them in succession every two weeks to ensure a continuous harvest.

It is important to keep the soil moist during the germination period, which is usually about 4 to 7 days. Once the seedlings emerge, thin them to about 2 inches apart to give them enough space to grow. If the soil is dry, water the plants regularly to prevent them from becoming woody and bitter.

Radishes are relatively pest-free, but they can be attacked by flea beetles, root maggots, and aphids. To prevent these pests from damaging your crop, use organic pest control methods such as crop rotation, companion planting, and the use of natural predators like ladybugs and lacewings.

Overall, preparing the soil and planting radishes is a simple process that can be done by anyone. By following these simple steps, you can grow a healthy and abundant crop of radishes in Kenya.

Fertilization and Irrigation

Radishes require adequate amounts of water and nutrients to grow well. Proper fertilization and irrigation are essential for a successful radish crop in Kenya. Here are some tips on how to fertilize and irrigate your radish crop:


Radishes grow best in soil that is rich in organic matter and nutrients. Before planting, add compost or well-rotted manure to the soil to improve its fertility. A soil test can also help you determine the pH level and nutrient content of your soil. Based on the results, you can add the necessary amount of fertilizer to the soil.

For radish farming in Kenya, it is recommended to apply 25-40 tons of agricultural fertilizer per hectare. The fertilizer should contain a balanced amount of nitrogen, phosphorus, and potassium. The recommended dosage of nitrogen is 100 kg/ha, phosphorus 75 kg/ha, and potassium 75 kg/ha. Apply the fertilizer before planting, and mix it well with the soil.


Radishes require consistent moisture to grow well. In Kenya, where the climate is generally dry, irrigation is essential for a successful radish crop. The frequency and amount of irrigation depend on the soil type, climate, and stage of growth.

During the early stages of growth, radishes require frequent, light irrigation to keep the soil moist. As the plants grow, reduce the frequency of irrigation but increase the amount of water per irrigation. Avoid overwatering, as it can lead to root rot and other diseases.

One effective method of irrigation in radish farming is drip irrigation. Drip irrigation delivers water directly to the roots, reducing water loss through evaporation and minimizing weed growth. It also helps to prevent soil erosion and nutrient leaching.

Overall, proper fertilization and irrigation are essential for a successful radish crop in Kenya. By providing adequate nutrients and moisture, you can ensure healthy growth and a bountiful harvest.

Pest and Disease Management

Radish plants are prone to various pests and diseases that can affect their growth and production. Here are some common pests and diseases that you should watch out for and their management:


Aphids: These are small, soft-bodied insects that suck sap from the leaves and stems of radish plants. They can cause yellowing and curling of leaves, stunted growth, and reduced yield. To manage aphids, you can use insecticidal soap or neem oil spray. You can also introduce natural predators such as ladybugs and lacewings to feed on the aphids.

Cabbage maggots: These are small, white, legless larvae that feed on the roots of radish plants. They can cause wilting, yellowing, and stunted growth of the plants. To manage cabbage maggots, you can use row covers to prevent the adult flies from laying eggs on the soil. You can also apply organic insecticides such as spinosad or pyrethrin to kill the larvae.


Clubroot: This is a soil-borne disease caused by a fungus that attacks the roots of radish plants. It can cause stunting, yellowing, and wilting of the plants, and the roots become swollen and distorted. To manage clubroot, you can practice crop rotation by planting radish in a different area every year. You can also amend the soil with lime to raise the pH level, which can help reduce the severity of the disease.

Downy mildew: This is a fungal disease that affects the leaves of radish plants, causing yellowing and curling of the leaves. It can also cause the plants to wilt and die. To manage downy mildew, you can apply fungicides such as copper-based products or chlorothalonil. You can also practice good sanitation by removing and destroying infected plants and debris.

Black rot: This is a bacterial disease that causes yellowing and wilting of the leaves, as well as blackening and rotting of the roots. It can also cause the plants to produce a foul odor. To manage black rot, you can practice crop rotation and avoid planting radish in areas where cruciferous plants have been grown in the past. You can also apply copper-based fungicides to prevent the spread of the disease.

Harvesting and Storage

Radishes are one of the quickest vegetables to grow, taking only 3-4 weeks from planting to harvest. When the radishes are ready to harvest, the top of the radish will push out of the soil, and the radish will be about 1 inch in diameter.

It is important to harvest the radishes promptly as they will become tough and woody if left in the ground too long. To harvest, gently pull the radish out of the soil by grasping the leaves at the top of the radish and pulling upwards.

After harvesting, remove the leaves from the radishes and rinse them with water to remove any dirt or debris. If you plan to store the radishes, it is important to remove any excess moisture to prevent rotting. You can store radishes in the refrigerator for up to a week by placing them in a plastic bag with a damp paper towel to keep them moist.

If you have a large harvest of radishes, you can also consider pickling them for a longer shelf life. To pickle radishes, slice them thinly and place them in a jar with vinegar, salt, and sugar. Allow them to sit in the refrigerator for a few days before enjoying.

Also Read: Turnips Farming In Kenya

Sources: Arnhold, Sebastian, et al. “Conventional and organic farming: Soil erosion and conservation potential for row crop cultivation.” Geoderma 219 (2014): 89-105. Link: https://www.sciencedirect.com/science/article/pii/S0016706114000020

Mupangwa, W., and C. Thierfelder. “Intensification of conservation agriculture systems for increased livestock feed and maize production in Zimbabwe.” International Journal of Agricultural Sustainability 12.4 (2014): 425-439. Link: https://www.tandfonline.com/doi/abs/10.1080/14735903.2013.859836

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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