Home Herbs Rosemary Rosemary Farming In Kenya: A Comprehensive Guide

Rosemary Farming In Kenya: A Comprehensive Guide

Growing Rosemary Herb

Kenya is a country with a diverse climate and geography, making it an ideal location for a variety of crops. One such crop that has gained popularity in recent years is rosemary. Rosemary is a versatile herb that can be used in cooking, medicine, and cosmetics. It is a hardy plant that can survive in a range of conditions, making it an ideal crop for small-scale farmers.

Rosemary farming in Kenya is relatively simple and requires minimal resources. The herb can be propagated from stem cuttings, which can be easily obtained from established plants. Rosemary prefers well-drained soil and plenty of sunlight, making it an ideal crop for areas with dry climates. With proper care and maintenance, rosemary can grow into a profitable crop for farmers.

Whether you are a small-scale farmer looking to diversify your crops or a home gardener looking to add a new herb to your collection, planting rosemary in Kenya is a great option. With its versatility and hardiness, rosemary is a crop that can offer a range of benefits to farmers and consumers alike.

Climate and Soil Requirements

Rosemary is a hardy perennial herb that thrives in warm and dry climates. It is native to the Mediterranean region, and therefore, it prefers temperatures between 20-30°C (68-86°F) during spring and early summer. In Kenya, rosemary grows well in areas with moderate temperatures, such as the central highlands, and coastal regions with low humidity levels.

When planting rosemary, it is essential to choose a location that receives at least 6-8 hours of direct sunlight daily. The plant requires full sun exposure to grow well and produce healthy foliage. If planted in a shady area, rosemary may grow tall and leggy, and its leaves may become sparse.

The soil type is also critical when planting rosemary. The herb prefers well-drained soil that is slightly acidic with a pH range of 6.0-7.0. It does not tolerate waterlogged or compacted soil, which can cause root rot and stunted growth. Therefore, it is advisable to amend the soil with organic matter, such as compost or well-rotted manure, to improve its drainage and fertility.

When choosing a potting mix for container-grown rosemary, a standard mix of 2/3 regular potting soil and 1/3 perlite is suitable. The perlite helps to improve drainage and aeration, while the potting soil provides the necessary nutrients for the plant’s growth.


Rosemary is a perennial herb that can be propagated from stem cuttings or seeds. However, it is best propagated from stem cuttings because seeds have low germination rates and seedlings struggle to establish, making it easier and less expensive to take softwood stem cuttings from existing samples and propagate new plants. Here is a step-by-step guide on how to propagate rosemary from stem cuttings:

  • Select a healthy-looking rosemary plant to propagate from.
  • Cut a 4- to 6-inch stem from the parent plant using a sharp, clean pair of scissors or pruning shears. The stem should have no flowers or buds.
  • Remove the leaves from the bottom 2 inches of the stem.
  • Dip the cut end of the stem in rooting hormone powder to encourage root growth.
  • Plant the stem in a pot filled with well-draining soil. Water the soil until it is moist but not waterlogged.
  • Cover the pot with a clear plastic bag to create a greenhouse effect and retain moisture. Place the pot in a warm, bright location, but out of direct sunlight.
  • Check the soil regularly and water as needed to keep it moist. Do not let it dry out completely.
  • After 3 to 4 weeks, check for root growth by gently tugging on the stem. If there is resistance, roots have formed, and the plant can be transplanted to a larger pot or the garden.

Propagation from stem cuttings is a reliable and easy way to produce new rosemary plants. It is also a cost-effective method for farmers who want to expand their rosemary cultivation.


Rosemary is a versatile herb that can be grown in various soil types, but it thrives best in well-draining, sandy soil. When planting your rosemary, it is important to space the plants at least 50cm apart to allow for proper growth. You can also plant it in containers or pots if you have limited space.

rosemary herb
rosemary herb

Here are some steps to follow when planting rosemary:

  • Choose a sunny location with well-draining soil.
  • Prepare the soil by digging a hole that is twice the size of the root ball.
  • Remove the plant from its container and loosen the roots.
  • Place the plant in the hole and backfill with soil, making sure the top of the root ball is level with the soil surface.
  • Water the plant thoroughly and add a layer of mulch around the base to help retain moisture.

It is important to water your plants regularly, but be careful not to overwater as this can lead to root rot. You should also fertilize your plants with a well-balanced fertilizer, such as a 10-10-10 or a 20-20-20. This will help promote healthy growth and ensure that your plants produce high-quality rosemary.

By following these simple steps, you can successfully plant and grow your own rosemary in Kenya.

Care and Maintenance

Proper care and maintenance are crucial to ensure that your rosemary plant thrives in the Kenyan climate. Here are some tips to help you take care of your rosemary plant:

  • Watering: Rosemary plants need to be watered deeply but infrequently. Water your plant when the top inch of soil is dry to the touch. Be careful not to overwater your plant as this can cause root rot.
  • Pruning: Regular pruning will help keep your rosemary plant healthy and bushy. Prune back the tips of the branches to encourage new growth and prevent the plant from becoming too woody.
  • Fertilizing: Rosemary plants do not require a lot of fertilizer. Use a balanced fertilizer once a month during the growing season to provide your plant with the necessary nutrients it needs to thrive.
  • Sunlight: Rosemary plants require full sun to grow properly. Make sure your plant is in a location that receives at least 6 hours of sunlight per day.

In addition to these tips, it is also important to keep an eye out for pests and diseases that may affect your rosemary plant. Common pests include spider mites, aphids, and whiteflies. If you notice any signs of infestation, treat your plant with an insecticidal soap or neem oil.

Overall, with proper care and maintenance, your rosemary plant can thrive in the Kenyan climate and provide you with fresh herbs for cooking and other uses.

Section 6: Harvesting and Utilization

Harvesting rosemary in Kenya is a relatively simple process. It is important to harvest material frequently to keep the plants healthy and strong. It is recommended to give newly propagated plants some time to grow and establish good root systems before harvesting. If possible, let new growth on plants reach at least six inches in height before removing any material. This will ensure that the plant has enough energy to continue growing and producing more material.

When harvesting, it is best to use pruning shears or scissors to avoid damaging the plant. Cut stems should be hung upside down in a warm, dry location to dry. Once the stems are dry, the leaves can be easily removed and stored in an airtight container.

Rosemary has a variety of uses, both culinary and medicinal. It is commonly used in cooking as a seasoning for meats, vegetables, and soups. It can also be used to make teas and infused oils. Rosemary essential oil is used in cosmetic and medicinal products. It has been shown to have anti-inflammatory and antioxidant properties.

When using rosemary for culinary purposes, it is important to use it sparingly as it has a strong flavor. It is also important to note that rosemary should not be used by pregnant women or individuals with certain medical conditions without consulting a healthcare professional.

Also Read: Parsley Farming In Kenya

Sources: Kiuru, P., et al. “Influence of growth media and regulators on vegetative propagation of rosemary (Rosmarinus officinalis L.).” East African Agricultural and Forestry Journal 81.2-4 (2015): 105-111. Link: https://www.tandfonline.com/doi/abs/10.1080/00128325.2015.1120522

Mwithiga, Gikuru, et al. “Rosemary (Rosmarinus officinalis L.) growth rate, oil yield and oil quality under differing soil amendments.” Heliyon 8.4 (2022): e09277. link: https://www.sciencedirect.com/science/article/pii/S2405844022005655

Previous articleDill Farming In Kenya: A Step-By-Step Guide
Next articleThyme Farming In Kenya: A Comprehensive Guide
John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


Please enter your comment!
Please enter your name here