Home Oilseeds Sunflower Sunflower Farming In Kenya: A Beginner’s Guide

Sunflower Farming In Kenya: A Beginner’s Guide


Sunflower are a popular crop in Kenya due to their versatility and numerous uses. They can be grown for their seeds, which are used to make cooking oil, or for their bright yellow petals, which can be used for ornamental purposes. In this article, we will provide a comprehensive guide on sunflower farming in Kenya.

Before embarking on the process of growing sunflowers, it is important to understand the climatic conditions that are conducive for their growth. Sunflowers require warm temperatures, with an average temperature range of 20-30°C. They also require well-drained soil and plenty of sunlight.

When it comes to planting sunflowers, it is recommended to plant the seeds directly into the soil, rather than starting them indoors. This is because sunflowers have long taproots that can be disturbed when transplanted. It is also important to space the seeds appropriately, with a spacing of 2-3 feet between each seed. With these tips in mind, you can successfully grow sunflowers in Kenya and reap the benefits of this versatile crop.

Climatic Conditions and Soil Requirements

Sunflowers are hardy plants that can grow in a wide range of climatic conditions. However, they thrive best in warm and sunny weather. In Kenya, sunflowers grow well in areas with an altitude of 0-2000 meters above sea level.

The ideal temperature for growing sunflowers is between 20-25°C. Temperatures above 30°C can cause heat stress and damage to the plants. Sunflowers require a minimum of six hours of direct sunlight each day to grow well.

When it comes to soil requirements, sunflowers prefer well-drained soils that are rich in organic matter. The soil should have a pH range of 6.0-7.5. Sunflowers do not grow well in heavy clay soils or soils that are waterlogged.

It is recommended to prepare the soil before planting by removing any weeds and debris. Adding compost or well-rotted manure to the soil can help improve soil fertility and structure. Additionally, applying a balanced fertilizer before planting can provide the necessary nutrients for healthy growth.

It is important to note that sunflowers are sensitive to salinity. Therefore, it is advisable to avoid planting sunflowers in soils with high levels of salt. Regular soil testing can help determine the nutrient content and pH of the soil, allowing for appropriate soil amendments to be made.

Also Read: Kenya’s Thriving Sunflower Farming Industry

Seed Selection and Planting

Choosing the right sunflower seeds is crucial for successful growth. When selecting seeds, consider the following factors:

  • Climate: Choose seeds that are suitable for your area’s climate. Sunflowers thrive in warm, sunny weather.
  • Soil: Sunflowers grow best in well-draining soil that is rich in nutrients. Choose seeds that are suitable for the soil type in your area.
  • Seed size: Larger seeds tend to produce larger sunflowers.
  • Seed color: Sunflower seeds come in different colors, including black, striped, and white. Choose the color that appeals to you.

Once you have selected the right seeds, it’s time to plant them. Here’s how:

  1. Prepare the soil: Sunflowers grow best in soil that has been tilled and amended with compost or other organic matter. Make sure the soil is moist but not waterlogged.
  2. Plant the seeds: Plant the seeds about 1 inch deep and 6 inches apart. If you are planting multiple rows, space the rows about 2 to 3 feet apart.
  3. Water the seeds: Water the seeds immediately after planting and keep the soil moist until the seeds germinate.
  4. Thin the seedlings: Once the seedlings have grown to about 6 inches tall, thin them out so that they are spaced about 18 to 24 inches apart. This will give each plant enough room to grow and thrive.

By following these steps, you can ensure that your sunflowers get off to a great start and have the best chance of producing healthy, vibrant blooms.

Watering and Fertilization

Sunflowers require adequate water and nutrients to grow and produce healthy blooms. Here are some tips on how to water and fertilize your sunflowers:


  • Water your sunflowers deeply once a week, especially during hot and dry weather.
  • Avoid overwatering, as this can lead to root rot and other fungal diseases.
  • Water at the base of the plant, avoiding the leaves and flowers.
  • Use a soaker hose or drip irrigation system to conserve water and prevent soil erosion.


  • Use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium.
  • Apply fertilizer once a month during the growing season, following the manufacturer’s instructions.
  • Avoid overfertilizing, as this can burn the roots and damage the plant.
  • Consider using organic fertilizers, such as compost or manure, to improve soil fertility and promote healthy growth.

By following these watering and fertilization tips, you can help your sunflowers thrive and produce beautiful blooms.

Pest and Disease Management

While sunflowers are fairly hardy plants, they are still susceptible to a number of pests and diseases. Here are some common issues to watch out for:


One of the most common pests that can affect sunflowers in Kenya is the sunflower midge. This tiny fly lays its eggs on the developing flower buds, and the larvae can cause damage to the plant’s reproductive organs. Other pests to watch out for include aphids, cutworms, and whiteflies.


To prevent pest infestations, it’s important to keep your sunflower plants healthy and well-watered. You can also use organic pest control methods, such as introducing beneficial insects like ladybugs and lacewings to your garden. If you do need to use chemical pesticides, be sure to choose a product that is specifically formulated for sunflowers and follow the instructions carefully.


Sunflowers can also be vulnerable to a number of fungal and bacterial diseases. Some common diseases to watch out for include:

  • Downy mildew: This fungal disease can cause yellowing and wilting of the leaves, as well as a grayish mold on the undersides of the leaves.
  • Rust: This fungal disease can cause orange or brown spots on the leaves and stems.
  • Verticillium wilt: This fungal disease can cause yellowing and wilting of the leaves, as well as stunted growth.
  • Bacterial leaf spot: This bacterial disease can cause brown or black spots on the leaves, as well as wilting and yellowing.

To prevent the spread of diseases, it’s important to remove any infected plants or plant parts as soon as possible. You can also use fungicides or bactericides to treat infected plants, but be sure to choose a product that is specifically formulated for sunflowers and follow the instructions carefully.

Harvesting and Storage

Harvesting sunflowers is a simple process that requires some basic knowledge to ensure a successful harvest. Here are some tips on how to harvest and store sunflowers:

  • Harvest sunflowers when the back of the flower head turns yellow or brown and the petals have fallen off.
  • Use a sharp knife or pruning shears to cut the stem of the sunflower about 4-6 inches below the flower head.
  • Hang the sunflowers upside down in a dry, well-ventilated area to dry for 2-3 weeks.

Once the sunflowers are dry, you can remove the seeds from the flower head. Here’s how:

  1. Place the flower head on a flat surface and remove the large outer petals.
  2. Use your fingers or a fork to remove the seeds from the center of the flower head.
  3. Separate the seeds from any remaining plant material, such as small pieces of stem or petal.

After harvesting and removing the seeds, it’s important to store them properly to maintain their quality. Here are some tips for storing sunflower seeds:

Storage Method Temperature Duration
Airtight container Cool, dry place Up to 6 months
Refrigerator 32-41°F (0-5°C) Up to 1 year
Freezer 0°F (-18°C) Up to 2 years

By following these simple tips, you can successfully harvest and store sunflowers in Kenya. Enjoy your fresh, homegrown sunflower seeds!

Sources: Gatere, MICHAEL KAREKO. Some aspects of production and marketing of sunflower in Kenya. Diss. 1974. Link: http://erepository.uonbi.ac.ke/handle/11295/18767

Okoko, N. E. K., et al. “Participatory sunflower production, technology dissemination and value addition in Southwest Kenya.” African Journal of Agricultural Research 3.6 (2008): 396-399. Link: https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=59826d27000c06cc16d2c66e093ab6775dad1249

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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