Home Vegetables Cabbage The Cost Of Cabbage Farming In Kenya: Analyzing Production Expenses

The Cost Of Cabbage Farming In Kenya: Analyzing Production Expenses

The Cost Of Cabbage Farming In Kenya


Cabbage farming is a vital component of Kenya’s agricultural sector and offers significant economic opportunities for farmers. Cabbage is a popular vegetable consumed widely across the country and has a steady demand both locally and internationally. However, like any other agricultural endeavor, cabbage farming requires careful consideration of production costs to ensure profitability. In this article, we will delve into the various factors that contribute to the cost of cabbage farming in Kenya and provide an in-depth analysis of the expenses involved.

Land Preparation

The first step in cabbage farming is land preparation, which involves several tasks such as plowing, harrowing, and leveling the field. The cost of land preparation can vary depending on the size of the farm and the availability of machinery. Hiring tractors and other equipment can be expensive, but it significantly reduces the labor required for these tasks. On average, the cost of land preparation for cabbage farming ranges from Ksh 5,000 to Ksh 10,000 per acre.

Seed Selection and Planting

Choosing high-quality cabbage seeds is crucial for a successful harvest. Farmers can purchase seeds from reputable suppliers or produce their own through seed saving techniques. The cost of cabbage seeds varies depending on the variety and quality. Generally, the average cost of cabbage seeds Gloria F1 is around  Ksh 15,000 per 250gms.

During the planting phase, labor costs play a significant role. Planting cabbage requires a considerable amount of manual labor, including seedling transplantation and ensuring proper spacing between plants. The cost of labor for planting typically ranges from Ksh 10,000 to Ksh 15,000 per acre.

Also Read: Gloria F1 Cabbage Variety

Fertilizers and Soil Amendments

Cabbage plants require adequate nutrients to grow and develop into healthy, marketable heads. The cost of fertilizers and soil amendments constitutes a substantial portion of the overall production expenses. It is essential to conduct a soil test to determine the nutrient requirements of the soil accurately.


Based on the soil test results, farmers can calculate the amount and type of fertilizers needed. The cost of fertilizers varies depending on the brand, composition, and quantity required. On average, farmers spend around Ksh 15,000 to Ksh 20,000 per acre on fertilizers and soil amendments.

Water Supply

Water is a critical resource for cabbage farming, especially during dry seasons. Access to a reliable water supply is necessary to ensure proper irrigation and plant hydration. Farmers may utilize different water sources such as boreholes, rivers, or irrigation schemes.

The cost of water supply depends on the source and the irrigation method employed. If farmers rely on boreholes, they need to consider electricity or fuel costs for pumping water. Alternatively, if they use irrigation schemes, they may need to pay water usage fees. On average, the cost of water supply for cabbage farming ranges from Ksh 5,000 to Ksh 15,000 per acre.

Pest and Disease Control

Cabbage crops are susceptible to various pests and diseases that can cause significant damage if not managed effectively. Farmers must allocate a portion of their budget for pest and disease control measures. This includes purchasing pesticides, insecticides, and fungicides, as well as the cost of labor for spraying and application.

The cost of pest and disease control can vary depending on the severity of infestations and the frequency of required treatments. On average, farmers spend around Ksh 8,000 to Ksh 12,000 per acre on pest and disease control.

Harvesting and Marketing

Once the cabbage heads reach maturity, they need to be harvested promptly to ensure optimal quality. Harvesting involves the labor costs for cutting and collecting the heads. Additionally, farmers need to account for transportation expenses to deliver the harvested cabbage to markets or buyers.

Marketing costs also factor into the overall production expenses. This includes packaging materials, transportation to marketplaces, and any fees associated with market access. The costs of harvesting and marketing cabbage can vary significantly depending on the farm’s location and the market distance. On average, farmers allocate around Ksh 10,000 to Ksh 15,000 per acre for harvesting and marketing.


In conclusion, cabbage farming in Kenya entails several cost factors that farmers need to consider to ensure profitability. Land preparation, seed selection, fertilizers, water supply, pest and disease control, harvesting, and marketing are key aspects that contribute to the overall cost of cabbage production. By carefully tallying the expenses and implementing efficient farming practices, cabbage farmers can optimize their operations and maximize returns. Understanding the cost of cabbage farming is crucial for making informed decisions and achieving success in this thriving agricultural sector.

Also Read: Cabbage Farming In Kenya

Sources: Ningsih, Gumoyo Mumpuni. “Analysis of efficiency and factors affecting the production of cabbage farming (Brassica oleracea L.) in Belung village, Poncokusumo, Malang, Indonesia.” International Journal of Agricultural Research, Innovation and Technology (IJARIT) 6.2355-2020-1598 (2016): 8-13. Link: https://ageconsearch.umn.edu/record/305396/

Amoabeng, Blankson W., et al. “Cost: benefit analysis of botanical insecticide use in cabbage: implications for smallholder farmers in developing countries.” Crop Protection 57 (2014): 71-76. Link: https://www.sciencedirect.com/science/article/pii/S0261219413002974

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John Kamau is a highly experienced agriculture expert based in Kenya. He holds a degree in Agriculture from the University of Nairobi and has over 15 years of experience in the field. Throughout his career, John has been committed to promoting sustainable agriculture practices in Kenya. He has worked with small-scale farmers in rural communities to improve their crop yields, implement irrigation systems, and adopt environmentally friendly farming practices. John is also an expert in the use of technology in agriculture. He has worked with organizations to develop mobile applications that help farmers access information about weather patterns, market prices, and best practices for crop management. In addition to his work in Kenya, John has also been involved in agricultural projects in other African countries, including Tanzania and Uganda. He has served as a consultant for the United Nations Food and Agriculture Organization and has been recognized for his work with numerous awards.


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